bakers chocolate german cake recipe

Written BySheba G Updated On
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The Best bakers chocolate german cake recipe

I have been making this bakers chocolate German cake recipe for years and it is a family favorite. The deep rich chocolate flavor from real bakers chocolate makes it stand out from other cakes. My kids ask for it every birthday and it is perfect for holidays or just a weekend treat. It has a moist tender crumb and the chocolate is not overly sweet so it feels indulgent without being too heavy. I love that it uses simple ingredients you probably already have in your pantry. Plus dark chocolate has antioxidants which is a nice bonus when you are enjoying a slice.

Bakers Chocolate German Cake

4.8 from 1089 votes

A classic German chocolate cake made with real bakers chocolate for a deep rich flavor. This moist cake is filled with a coconut pecan frosting and is perfect for any celebration.

Prep Time20 mins
Cook Time35 mins
Resting Time0 mins
Total Time55 mins
Servings: 12Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Cake

4 ounces bakers unsweetened chocolate
1/2 cup unsalted butter
2 cups all purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 cup buttermilk
1 cup boiling water

For the Frosting

1 cup evaporated milk
1 cup granulated sugar
3 large egg yolks
1/2 cup unsalted butter
1 teaspoon vanilla extract
1 cup sweetened shredded coconut
1 cup chopped pecans

👨‍🍳Directions

1Preheat oven to 350 degrees F. Grease and flour two 9 inch round cake pans.
2Melt bakers chocolate and butter together in a heatproof bowl over simmering water or in the microwave. Stir until smooth and set aside to cool slightly.
3In a medium bowl whisk together flour baking soda and salt.
4In a large bowl beat sugar and eggs with an electric mixer until light and fluffy about 3 minutes. Beat in vanilla extract and the melted chocolate mixture.
5Add the flour mixture alternately with buttermilk beginning and ending with flour. Mix just until combined. Stir in boiling water until batter is smooth. Batter will be thin.
6Pour batter evenly into prepared pans. Bake for 30 to 35 minutes or until a toothpick inserted in center comes out clean. Cool in pans for 10 minutes then turn out onto wire racks to cool completely.
7For the frosting combine evaporated milk sugar egg yolks butter and vanilla in a saucepan. Cook over medium heat stirring constantly until thickened about 12 minutes. Remove from heat and stir in coconut and pecans. Cool until spreadable.
8Spread frosting between layers and over top of cooled cake. Leave sides unfrosted if desired.

🔧Equipment

9 inch round cake pans (2)
Mixing bowls
Electric mixer
Saucepan
Wire cooling rack

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 24g💛Saturated Fat: 12g❤️Cholesterol: 95mg🧂Sodium: 310mg🌾Total Carbs: 55g🥦Dietary Fiber: 3g🍬Sugars: 38g🥩Protein: 7g

📝Notes

For a richer flavor use high quality bakers chocolate. Make sure the frosting is completely cool before spreading on the cake so it does not run off.

Watch Video Of How Bakers Chocolate German Cake Works

This bakers chocolate German cake recipe is always a good idea for any occasion. It works well for family gatherings and everyone always asks for the recipe. I hope you enjoy making it as much as I do.

❓ Frequently Asked Questions About Bakers Chocolate German Cake

1. Can I use regular chocolate instead of bakers chocolate?

Bakers chocolate is unsweetened so it gives the cake a deep chocolate flavor without extra sugar. If you use regular chocolate you will need to adjust the sugar in the recipe. I recommend sticking with bakers chocolate for the best result.

2. Why did my frosting turn out grainy?

Grainy frosting usually happens if the heat was too high or if you did not stir constantly. Cook the frosting over medium heat and stir all the time. If it still turns grainy you can try whisking in a tablespoon of heavy cream to smooth it out.

3. Can I make this cake ahead of time?

Yes you can bake the cake layers a day ahead and wrap them tightly in plastic wrap. The frosting can also be made ahead and stored in the fridge. Assemble the cake a few hours before serving so the frosting sets.

4. How do I store leftover German chocolate cake?

Store the cake in an airtight container at room temperature for up to 2 days. If your kitchen is warm you can refrigerate it but let it come to room temperature before serving for the best texture.

5. Can I use a different nut in the frosting?

Pecans are traditional but you can use walnuts or even omit the nuts entirely. The coconut is important for the classic flavor so do not skip that.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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