korean kalbi marinade recipe

Written BySheba G Updated On
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The Best korean kalbi marinade recipe

I’ve been making Korean kalbi marinade recipe for years, and it’s a staple in our household. My kids love it, and I love how easy it is to make. The recipe originated from Korean BBQ, where thinly sliced beef is marinated in a sweet and spicy sauce.

The marinade is what makes this dish so special – it’s a perfect balance of sweet, sour, and spicy flavors that complement the beef perfectly. I’ve experimented with different variations of the marinade, but this one remains my favorite. It’s a simple yet flavorful recipe that’s perfect for any occasion.

Whether you’re looking for a quick weeknight dinner or a show-stopping dish for a special event, this Korean kalbi marinade recipe is sure to impress. The best part? It’s incredibly easy to make and requires minimal ingredients.

Just throw all the ingredients together in a bowl, whisk until combined, and voilà! You’ll have a delicious marinade in no time. I like to serve it with some steamed rice or noodles to soak up all the juices.

My kids devour it in seconds, and I’m always left wondering how something so simple can be so satisfying. The combination of flavors is truly magical – sweet soy sauce, spicy gochujang paste, garlic, ginger, and brown sugar all come together to create a symphony of flavors that will leave you wanting more.

Korean Kalbi Marinade Recipe

4.7 from 668 votes

Korean Kalbi is a popular Korean BBQ dish featuring marinated beef short ribs. This recipe yields a flavorful marinade that infuses the meat with a rich, savory taste.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1/2 cup soy sauce
1/4 cup sesame oil
3 tablespoons sugar
3 tablespoons honey
6 cloves garlic, minced
1 medium onion, thinly sliced
1 tablespoon grated ginger
2 green onions, thinly sliced
1 teaspoon black pepper
1 teaspoon salt
2 pounds beef short ribs

👨‍🍳Directions

1In a large mixing bowl, combine soy sauce, sesame oil, sugar, honey, minced garlic, sliced onion, grated ginger, sliced green onions, black pepper, and salt.
2Whisk until the sugar is fully dissolved and the mixture is well combined.
3This will be your marinade.
4Add the beef short ribs to the marinade, ensuring each piece is well coated.
5Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for better flavor penetration.
6The meat should be a deep brown color and the marinade should have thickened slightly when ready.
7Preheat the oven to 375°F (190°C).
8Line a baking sheet with foil for easy cleanup.
9Remove the marinated ribs from the refrigerator and place them on the prepared baking sheet.
10Pour any remaining marinade over the ribs.
11Bake for 25-30 minutes, or until the meat is tender and easily pulls apart with a fork.
12The edges should be slightly caramelized and the marinade should have thickened and darkened in color.
13Allow the kalbi to rest for 5-10 minutes before slicing against the grain.
14This will help retain the juices and make the meat more tender.
15Serve with steamed rice and your favorite side dishes.

🔧Equipment

Mixing bowl
Baking sheet
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 7g❤️Cholesterol: 80mg🧂Sodium: 1200mg🌾Total Carbs: 15g🥦Dietary Fiber: 1g🍬Sugars: 12g🥩Protein: 28g

📝Notes

Tips: For a spicier version, add 1-2 tablespoons of gochujang paste to the marinade. You can also use a grill or grill pan to cook the ribs for added smokiness.

Watch Video Of How Korean Kalbi Marinade Recipe Works

This Korean kalbi marinade recipe is always a good idea for any occasion – whether it’s a family gathering or a weeknight dinner. The best part?

It’s incredibly easy to make and requires minimal ingredients. For storage ideas, I recommend storing the marinade in an airtight container in the fridge for up to 1 week or freezing it for up to 3 months.

When reheating leftovers, simply reheat them with some additional oil and serve over steamed rice or noodles.

❓ Frequently Asked Questions About Korean Kalbi Marinade

What type of meat is best for kalbi?

Beef short ribs or thinly sliced beef work well for kalbi. You can also use other cuts of beef like flank steak or skirt steak if you prefer.

Can I use store-bought gochujang paste?

Yes, you can use store-bought gochujang paste if you prefer a milder flavor. However, keep in mind that homemade gochujang paste has a deeper flavor profile that’s worth the extra effort.

How long do I need to marinate the beef?

Marinating time can vary depending on your schedule and preferences. A minimum of 2 hours is recommended for optimal flavor absorption.

Can I use this marinade on chicken or pork?

While this marinade was designed for beef, you can experiment with using it on other proteins like chicken or pork. Adjust the marinating time according to your protein of choice.

What’s the best way to cook kalbi?

Kalbi can be grilled or pan-fried until caramelized and cooked through.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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