balsamic chicken pasta recipe

Written BySheba G Updated On
balsamic chicken pasta recipe
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best balsamic chicken pasta recipe

I’ve been making this balsamic chicken pasta recipe for years, and it’s always a hit with my family. The combination of tender chicken, flavorful balsamic glaze, and al dente pasta is a winner in my book.

I love that this recipe is easy to make and can be customized to suit any occasion – whether it’s a quick weeknight dinner or a special occasion like a holiday party. The best part?

It’s ridiculously healthy, thanks to the lean protein from the chicken and the antioxidants from the balsamic vinegar. My kids adore helping me in the kitchen, and this recipe is perfect for them to learn about cooking techniques like sautéing and simmering.

Plus, it’s an excellent way to get them to eat more vegetables – they’re so focused on the sauce and pasta they hardly even notice they’re getting extra nutrients! As for me, I appreciate that this recipe is versatile enough to be served as a main course or as a side dish.

And let’s not forget the leftovers – this dish reheats beautifully and makes for a fantastic next-day meal or lunchbox addition. All in all, this balsamic chicken pasta recipe is a staple in our household, and I’m confident it will become one in yours too.

Balsamic Chicken Pasta

Balsamic Chicken Pasta

4.8 from 990 votes

A delicious and tangy pasta dish with tender chicken and a rich balsamic glaze. This dish is perfect for a quick weeknight meal, and it’s sure to impress.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pasta

8 oz pasta
Salt for water

For the Chicken

1.5 lbs boneless skinless chicken breasts
Salt
Pepper
1 tbsp olive oil

For the Sauce

1/4 cup balsamic vinegar
1/4 cup chicken broth
1 tbsp honey
1 tbsp Dijon mustard
1 clove garlic minced
1 tbsp olive oil
Salt
Pepper

For Garnish

Fresh basil leaves
Parmesan cheese

👨‍🍳Directions

1Bring a large pot of salted water to a boil over high heat.
2This will be used to cook the pasta.
3Add the pasta to the boiling water and cook until al dente, according to package instructions.
4Reserve 1/2 cup of pasta water before draining.
5While the pasta is cooking, season the chicken breasts with salt and pepper on both sides.
6Heat 1 tablespoon of olive oil in a large skillet over medium-high heat until it shimmers.
7Add the chicken and cook until golden brown and cooked through, about 6-7 minutes per side.
8Remove the chicken from the skillet and set it aside to rest.
9In the same skillet, add 1 tablespoon of olive oil over medium heat.
10Add the minced garlic and cook until fragrant, about 1 minute.
11Add the balsamic vinegar, chicken broth, honey, and Dijon mustard to the skillet.
12Stir to combine and scrape up any browned bits from the bottom of the skillet.
13Bring the mixture to a simmer and cook until the sauce has thickened slightly, about 2-3 minutes.
14Slice the chicken into thin strips and add it back to the skillet with the sauce.
15Toss to combine and cook for an additional 1-2 minutes, until the chicken is heated through and coated in the sauce.
16If the sauce is too thick, add some of the reserved pasta water to thin it out.
17Add the cooked pasta to the skillet with the chicken and sauce.
18Toss to combine, ensuring that the pasta is well coated in the sauce.
19If needed, add more pasta water to adjust the consistency of the sauce.
20Taste and adjust the seasoning with salt and pepper if necessary.
21Serve the balsamic chicken pasta hot, garnished with fresh basil leaves and grated Parmesan cheese.

🔧Equipment

Large pot
Large skillet
Tongs
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 10g💛Saturated Fat: 2g❤️Cholesterol: 75mg🧂Sodium: 800mg🌾Total Carbs: 40g🥦Dietary Fiber: 2g🍬Sugars: 6g🥩Protein: 30g

📝Notes

Tips: You can substitute whole wheat pasta for a healthier option.

Watch Video Of How Balsamic Chicken Pasta Works

One of my favorite things about this balsamic chicken pasta recipe is how easily it stores and reheats. Simply refrigerate leftovers overnight and reheat when you’re ready – you can also freeze individual portions for up to three months.

When serving, consider adding some toasted pine nuts or shaved parmesan on top for added texture and flavor. If you’re looking for more creative ways to serve this dish, consider pairing it with roasted vegetables or grilled meats – it pairs surprisingly well!

Whether you’re cooking for one or feeding a crowd, this balsamic chicken pasta recipe is sure to become a staple in your household.

❓ Frequently Asked Questions About Balsamic Chicken Pasta

Q1: What type of pasta should I use for this recipe?

For this balsamic chicken pasta recipe, I recommend using a high-quality, thin spaghetti or linguine. These shapes will allow the flavors of the sauce to coat each piece evenly, ensuring every bite is packed with flavor.

Q2: Can I substitute regular vinegar for balsamic vinegar?

No, you shouldn’t substitute regular vinegar for balsamic vinegar in this recipe. Balsamic vinegar has a rich, fruity flavor that complements the chicken and pasta perfectly; using regular vinegar would alter the taste significantly.

Q3: How do I prevent the chicken from drying out?

To prevent the chicken from drying out, make sure to not overcook it. Use a meat thermometer to check for doneness – 165°F (74°C) is ideal for cooked chicken.

Q4: Can I make this recipe ahead of time?

You can prepare most of this recipe ahead of time; simply cook the pasta and store it in an airtight container until ready to assemble.

Q5: What if I don’t have fresh basil on hand?

No problem! You can omit the basil or substitute dried oregano if you don’t have fresh on hand. This will still result in an amazing dish!

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts