brookville hotel coleslaw recipe

Written BySheba G Updated On
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The Best brookville hotel coleslaw recipe

I still remember the first time I had the Brookville Hotel coleslaw recipe. It was at a family gathering, and my aunt had brought it as a side dish. The creamy texture and the tangy flavor of the slaw immediately caught my attention, and I was hooked.

Since then, I have been making this recipe for all our family gatherings and events. My kids love it, and I love how easy it is to make. The best part is that it’s a great way to get in some veggies without feeling like you’re eating a salad.

The combination of mayonnaise, vinegar, and spices gives it a unique taste that’s both familiar and exciting. I’ve tried various versions of coleslaw recipes over the years, but this one remains my favorite. It’s a classic for a reason – it’s perfect for any occasion, whether it’s a holiday dinner or just a weeknight meal.

My family loves it when I serve it alongside grilled meats or as a topping for sandwiches. It’s also great as a side dish for potlucks or picnics. And let’s not forget about the health benefits – coleslaw is packed with vitamins and antioxidants from the cabbage, carrots, and onions used in the recipe.

My kids even ask for seconds when we have this dish at home or at parties.

Brookville Hotel Coleslaw

4.9 from 1351 votes

This classic coleslaw recipe is a signature dish from the Brookville Hotel. It features a creamy dressing and crisp vegetables, perfect for a side dish.

Prep Time15 mins
Cook Time15 mins
Resting Time0 mins
Total Time15 mins
Servings: 4Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

For the dressing

1 cup mayonnaise
2 tbsp apple cider vinegar
1 tbsp Dijon mustard
1 tbsp sugar
1 tsp celery seeds
1/2 tsp salt
1/4 tsp black pepper

For the coleslaw

4 cups shredded green cabbage
2 cups shredded red cabbage
1 medium carrot, grated
1/2 medium onion, thinly sliced

👨‍🍳Directions

1In a medium mixing bowl, combine mayonnaise, apple cider vinegar, Dijon mustard, sugar, celery seeds, salt, and black pepper.
2Whisk until well combined and smooth.
Set aside.
3Place shredded green cabbage, shredded red cabbage, grated carrot, and thinly sliced onion in a large mixing bowl.
4Toss to combine.
5Pour the dressing over the cabbage mixture.
6Use your hands or a large spoon to gently toss the coleslaw until all the vegetables are evenly coated with the dressing.
7Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
8This allows the flavors to meld together and the cabbage to soften slightly.
9Before serving, give it a quick toss to ensure everything is well mixed.

🔧Equipment

Medium mixing bowl
Whisk
Large mixing bowl
Colander

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 23g💛Saturated Fat: 3.5g❤️Cholesterol: 15mg🧂Sodium: 550mg🌾Total Carbs: 10g🥦Dietary Fiber: 2g🍬Sugars: 7g🥩Protein: 1g

📝Notes

Tips: For a healthier option, you can substitute Greek yogurt for half of the mayonnaise. To make this recipe vegan, use vegan mayonnaise. You can also add other vegetables like shredded Brussels sprouts or julienned bell peppers.

Watch Video Of How Brookville Hotel Coleslaw Works

This Brookville Hotel coleslaw recipe is perfect for any occasion – whether you’re hosting a family gathering or just need a quick and easy side dish for weeknight meals.

Its creamy texture and tangy flavor will be sure to please both kids and adults alike.

And don’t worry about storage – simply refrigerate leftovers in an airtight container until serving time.

❓ Frequently Asked Questions About Brookville Hotel Coleslaw

Q: What is the origin of the Brookville Hotel coleslaw recipe?

The Brookville Hotel coleslaw recipe has its roots in traditional American cuisine, specifically in the Southern United States where coleslaw was often served as a side dish to accompany fried chicken or other comfort foods.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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