chocolate bundt cake mix recipe

Written BySheba G Updated On
chocolate bundt cake mix recipe
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The Best chocolate bundt cake mix recipe

I’m so excited to share this chocolate bundt cake mix recipe with you all. I’ve been making it for my family for years, and it’s always a hit.

My kids love helping me in the kitchen, especially when we get to mix together the batter and pour it into the bundt pan. It’s a great way to spend quality time together, and the end result is always worth it.

The cake is moist and flavorful, with just the right amount of chocolatey goodness. I’ve tried making it from scratch before, but this mix is so convenient and produces a delicious result every time.

Plus, it’s perfect for special occasions or just a quick dessert for the family. We like to serve it with a scoop of vanilla ice cream or whipped cream on top.

It’s just one of those recipes that never fails to impress, and I’m sure your family will love it just as much as mine does.

Chocolate Bundt Cake Mix Recipe

Chocolate Bundt Cake Mix Recipe

4.9 from 1923 votes

A moist and decadent chocolate bundt cake made from a boxed cake mix. Easy to prepare and perfect for any occasion.

Prep Time15 mins
Cook Time50 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 10Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Cake

1 box chocolate cake mix
1 cup water
1/2 cup vegetable oil
3 large eggs
1 tsp vanilla extract

For the Chocolate Ganache

1 cup semi-sweet chocolate chips
1/2 cup heavy cream

👨‍🍳Directions

1Preheat the oven to 350°F.
2Grease and flour a 9-inch bundt pan thoroughly to ensure easy removal of the cake.
3In a large mixing bowl, combine the chocolate cake mix, water, vegetable oil, eggs, and vanilla extract.
4Whisk until the mixture is smooth and well combined.
5The batter should be thick and glossy.
6Pour the batter into the prepared bundt pan.
7Use a spatula to spread the batter evenly across the pan.
8Tap the pan gently on the counter to remove any air bubbles.
9Bake in the preheated oven for 45-50 minutes.
10Check for doneness by inserting a toothpick into the center of the cake.
11If it comes out clean, the cake is done.
12If not, bake for an additional 5 minutes and check again.
13Remove the cake from the oven and let it cool in the pan for 10 minutes.
14After 10 minutes, invert the cake onto a wire rack and let it cool completely.
15If the cake is stuck, run a knife around the edges of the pan to loosen it.
16While the cake is cooling, prepare the chocolate ganache.
17In a saucepan, heat the heavy cream over medium heat until it just begins to simmer.
18Pour the hot cream over the chocolate chips in a bowl and let it sit for 2 minutes.
19Stir the chocolate and cream together until the chocolate is completely melted and the mixture is smooth.
20If the ganache is too thick, add a small amount of hot water to thin it out.
21If it is too thin, add more chocolate chips and stir until melted.
22Once the cake is completely cooled, pour the chocolate ganache over the top.
23Use a spoon to spread the ganache evenly across the top and sides of the cake.
24Allow the ganache to set for 10-15 minutes before serving.

🔧Equipment

9-inch bundt pan
Mixing bowl
Whisk
Saucepan
Wire rack

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 6g❤️Cholesterol: 45mg🧂Sodium: 350mg🌾Total Carbs: 45g🥦Dietary Fiber: 2g🍬Sugars: 30g🥩Protein: 4g

📝Notes

Tips: You can substitute applesauce for the oil to make the cake healthier. For a richer flavor, use buttermilk instead of water.

Watch Video Of How Chocolate Bundt Cake Mix Recipe Works

This chocolate bundt cake mix recipe is perfect for any occasion – whether you’re looking for a quick dessert or want to impress your guests at a dinner party. It’s easy to make and always turns out deliciously moist and flavorful.

You can store leftovers at room temperature for up to three days or in an airtight container in the refrigerator for up to five days. Reheat slices as needed by microwaving them for 10-15 seconds or baking them in the oven at 350°F (180°C) for 5-7 minutes.

❓ Frequently Asked Questions About Chocolate Bundt Cake Mix

Q1: What is a bundt cake?

A bundt cake is a type of cake that is baked in a ring-shaped mold, typically with a hollow center. The cake is made by pouring the batter into the mold and baking it until it’s golden brown.

Q2: Can I use a different type of chocolate chip in this recipe?

Yes, you can use any type of chocolate chip you like in this recipe. However, keep in mind that using larger chocolate chips may affect the texture of the cake.

Q3: How do I store leftover cake?

You can store leftover cake at room temperature for up to three days or in an airtight container in the refrigerator for up to five days.

Q4: Can I make this recipe without a bundt pan?

While this recipe is designed for a bundt pan, you can also make it in two 9-inch round pans or one large tube pan. Simply adjust the baking time accordingly.

Q5: Is this recipe suitable for vegans?

This recipe contains eggs and dairy products, so it’s not suitable for vegans. However, you can easily make it vegan by substituting these ingredients with plant-based alternatives.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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