banana bread brown sugar recipe

Written BySheba G Updated On
banana bread brown sugar recipe
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The Best banana bread brown sugar recipe

I’m so excited to share with you my favorite banana bread recipe that uses brown sugar. I’ve been making this recipe for years, and it’s always a hit with my family and friends. The first time I made it, I was a bit skeptical about using brown sugar instead of white sugar, but the depth of flavor it adds is incredible.

The bananas are perfectly ripe, and the combination of the two creates a sweet and savory taste that’s just perfect for any occasion. Whether you’re looking for a quick breakfast or a snack for the kids, this recipe is perfect. And the best part?

It’s super easy to make! All you need is a few simple ingredients like ripe bananas, brown sugar, eggs, and flour. You can also customize it to your liking by adding nuts or chocolate chips.

I love that this recipe is not only delicious but also relatively healthy compared to some other baked goods. The bananas provide natural sweetness and the brown sugar adds moisture without adding refined sugars. My kids love helping me mix the batter, and it’s a great way to spend quality time together as a family.

We often have this banana bread on hand for after-school snacks or as a quick dessert after dinner. It’s always a crowd-pleaser, and I’m sure you’ll love it too! So go ahead and give it a try – I promise you won’t be disappointed!

This recipe has been passed down through generations in my family, and I’m thrilled to share it with you today. Every time I make it, I’m reminded of the love and care that goes into every bite. It’s more than just a recipe; it’s a tradition that brings us all together.

Brown Sugar Banana Bread

Brown Sugar Banana Bread

4.7 from 566 votes

This banana bread uses brown sugar for a deeper, caramel-like sweetness and a moist, tender crumb. It is an excellent way to use overripe bananas and comes together quickly with simple pantry ingredients.

Prep Time15 mins
Cook Time55 mins
Resting Time0 mins
Total Time1 hr 10 mins
Servings: 10Cuisine: InternationalCalories: 280 kcal

🥘Ingredients

For the Banana Bread

1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 cup packed light brown sugar
2 large eggs, at room temperature
1 teaspoon vanilla extract
3 ripe bananas, mashed (about 1 1/2 cups)
1/2 cup sour cream or plain yogurt

👨‍🍳Directions

1Preheat your oven to 350°F (175°C).
2Grease a 9×5-inch loaf pan with butter or nonstick spray, then dust lightly with flour, tapping out the excess.
3In a medium bowl, whisk together the all-purpose flour, baking soda, and salt until evenly combined.
4Set this dry mixture aside.
5In a large bowl, beat the softened butter and brown sugar together with an electric mixer on medium speed until light and fluffy, about 2 to 3 minutes.
6Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract.
7Add the mashed bananas and sour cream to the butter mixture, stirring with a spatula until just combined.
8The batter may look slightly curdled, which is normal.
9Gradually add the dry ingredients to the wet ingredients, folding gently with a spatula until no streaks of flour remain.
10Do not overmix, as this can make the bread tough.
11Pour the batter into the prepared loaf pan and spread it evenly.
12Bake for 50 to 60 minutes, until a toothpick inserted into the center comes out clean or with a few moist crumbs.
13The top should be golden brown and cracked.
14Let the banana bread cool in the pan on a wire rack for 10 minutes.
15Then turn it out onto the rack to cool completely before slicing, about 1 hour.

🔧Equipment

9×5-inch loaf pan
Mixing bowls
Electric mixer or whisk
Spatula
Cooling rack

📊Nutrition Facts (per serving)

🔥Calories: 280 kcal🧈Total Fat: 12g💛Saturated Fat: 7g❤️Cholesterol: 65mg🧂Sodium: 310mg🌾Total Carbs: 40g🥦Dietary Fiber: 2g🍬Sugars: 24g🥩Protein: 4g

📝Notes

Use very ripe bananas with brown spots for the best sweetness and moisture. You can substitute the sour cream with plain Greek yogurt for a slightly tangier flavor. Store leftover bread wrapped in plastic at room temperature for up to 3 days.

Watch Video Of How Brown Sugar Banana Bread Works

This banana bread recipe is perfect for any occasion – whether you’re looking for a quick breakfast or an after-school snack for your kids. The best part?

It stores well in an airtight container at room temperature for up to three days or freezes beautifully for up to two months. Simply thaw overnight in the fridge before serving or reheat at 350°F (175°C) for 15-20 minutes until warm and fresh again.

❓ Frequently Asked Questions About Brown Sugar Banana Bread

Q: What is banana bread?

Banana bread is a type of sweet bread that uses ripe bananas as its main ingredient.

Q: Why do you use brown sugar in this recipe?

Brown sugar adds a rich flavor and moisture to the bread without using refined sugars.

Q: Can I use other types of sugar instead of brown sugar?

While you can use white sugar or honey in place of brown sugar, keep in mind that the flavor will be slightly different.

Q: How do I know if my bananas are ripe enough for this recipe?

Use bananas that are slightly overripe – they should be soft to the touch but still firm enough to hold their shape.

Q: Can I add nuts or chocolate chips to this recipe?

Yes! Nuts like walnuts or pecans add texture and flavor while chocolate chips create an extra-special treat.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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