banana loaf bread recipe

Jump to Recipe Jump to Video Print Recipe

Table of Contents▼

The Best banana loaf bread recipe
Banana Loaf Bread
🥘Ingredients
👨‍🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Banana Loaf Bread Works
❓ Frequently Asked Questions About Banana Loaf Bread

The Best banana loaf bread recipe

I’ve been making banana loaf bread for years, and it’s always a hit with my family. The first time I made it, I was inspired by a recipe I found in a cookbook.

I loved the combination of moist banana bread and the crunchy walnuts on top. My kids were so excited to try it that they helped me mix the batter.

We had it for breakfast, and it was a game-changer. The best part is that it’s incredibly easy to make.

Just mash up some ripe bananas, mix in some sugar and eggs, and you’re good to go. I like to use this recipe for special occasions or just for a quick breakfast on-the-go.

It’s also a great way to get some extra fiber and vitamins into my kids’ diet. They love helping me measure out the ingredients and mix the batter.

This recipe has become a staple in our household, and I’m sure it will be in yours too once you try it out. It’s perfect for any occasion, whether it’s a family gathering or just a quick breakfast on-the-go.

Banana Loaf Bread

4.8 from 1833 votes

A moist and delicious banana loaf bread perfect for breakfast or snack time. Made with ripe bananas, flour, sugar, and warm spices.

🖨️ Print Recipe 📌 Pin Recipe ❤️ Add to Collection

Prep Time15 mins

Cook Time50 mins

Resting Time0 mins

Total Time1 hr 5 mins

Servings: 10Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

Wet Ingredients

3 ripe bananas

1/2 cup butter

1/2 cup sugar

2 eggs

Dry Ingredients

1 1/2 cups flour

1 tsp baking soda

1/2 tsp salt

1/2 tsp cinnamon

👨‍🍳Directions

1Preheat oven to 350°F.

2Grease a 9×5-inch loaf pan with butter or cooking spray.

3In a large mixing bowl, mash the ripe bananas until smooth.

4Add the butter and sugar and mix until the butter is melted.

5Add the eggs and mix until well combined.

6In a separate bowl, combine the flour, baking soda, salt, and cinnamon.

7Gradually add the dry ingredients to the wet ingredients, mixing just until combined and no dry flour remains.

8Pour the batter into the prepared loaf pan and smooth the top with a spatula.

9Bake for 50-55 minutes, or until a toothpick inserted into the center of the loaf comes out clean and the top is golden brown.

10Remove from the oven and let it cool in the pan for 10 minutes.

11After 10 minutes, remove the loaf from the pan and let it cool completely on a wire rack before slicing and serving.

🔧Equipment

Mixing bowl

Muffin tin

Oven

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 9g💛Saturated Fat: 5g❤️Cholesterol: 45mg🧂Sodium: 250mg🌾Total Carbs: 38g🥦Dietary Fiber: 2g🍬Sugars: 20g🥩Protein: 4g

📝Notes

Tips: For a sweeter loaf, add 1/2 cup of chopped walnuts or chocolate chips to the batter before baking. Use overripe bananas for the best flavor.

Watch Video Of How Banana Loaf Bread Works

This banana loaf bread recipe is a staple in my kitchen, and I always have the ingredients on hand to make it. I love that its a great way to use up overripe bananas, and its always a hit with my family and friends.

Its perfect for any occasion, and its a great way to sneak some extra fruit into your diet. Plus, its easy to make and customize with different mix-ins.

This banana loaf bread is always a good idea for any occasion and works well for family gatherings. It is easy to make and customize with different mix-ins.

Plus, its a great way to sneak some extra fruit into your diet.

❓ Frequently Asked Questions About Banana Loaf Bread

1. What type of flour should I use?

You can use either all-purpose flour or whole wheat flour for this recipe, depending on your preference. If you’re looking for a healthier option, whole wheat flour is a great choice because it has more fiber and nutrients than all-purpose flour.

2. Can I use frozen bananas?

Yes, you can use frozen bananas for this recipe. Just thaw them out first by leaving them at room temperature or microwaving them for 10-15 seconds.

3. How do I store leftover banana loaf bread?

You can store leftover banana loaf bread at room temperature for up to 3 days or wrap it tightly in plastic wrap or aluminum foil and freeze it for up to 2 months.

4. Can I make this recipe gluten-free?

Yes, you can make this recipe gluten-free by substituting the all-purpose flour with a gluten-free flour blend.

5. Can I add nuts or chocolate chips?

Yes, you can add nuts or chocolate chips to this recipe if you like. Just be aware that they will add extra calories and sugar to your banana loaf bread.

The Best banana loaf bread recipe

Banana Loaf Bread