banana nut cookies recipe
The Best banana nut cookies recipe
I’ve been making banana nut cookies for my family for years, and they’re always a hit. My kids love helping me in the kitchen, measuring out the ingredients and mixing the dough. They’re so easy to make and always turn out delicious.
I’ve tried many different recipes over the years, but this one remains my favorite. The combination of ripe bananas and crunchy walnuts is perfect for a snack or dessert. Plus, they’re relatively healthy compared to other baked goods, thanks to the use of whole wheat flour and minimal added sugar.
We love taking them on-the-go or serving them at family gatherings. I’ve even made them for my kids’ school bake sales, and they’re always a crowd-pleaser. The best part?
They freeze beautifully, so I can make a big batch and store them in the freezer for later. My family’s favorite way to enjoy them is with a glass of cold milk – it’s the perfect combination of sweet and creamy. I’ve also experimented with different types of nuts, but walnuts remain my top choice.
They add a nice texture and flavor that complements the bananas perfectly. Whether you’re looking for a quick breakfast on-the-go or a sweet treat after dinner, these cookies are sure to please. And let’s not forget about the smell – oh boy, does my kitchen smell amazing when these are baking!
It’s like a warm hug on a cold day. If you haven’t tried making banana nut cookies yet, I highly recommend giving it a shot! You won’t be disappointed.
Banana Nut Cookies
Soft and chewy cookies packed with ripe banana and crunchy walnuts. These cookies are a delightful treat that combines the sweetness of banana with the nutty flavor of walnuts.
🥘Ingredients
For the Cookies
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Banana Nut Cookies Works
These banana nut cookies are perfect for any occasion – whether it’s a quick breakfast on-the-go or a sweet treat after dinner. They freeze beautifully, so feel free to make a big batch and store them in the freezer for later.
And let’s not forget about the smell – oh boy, does my kitchen smell amazing when these are baking! If you haven’t tried making banana nut cookies yet, I highly recommend giving it a shot – your family will thank you!
Store any leftovers in an airtight container at room temperature for up to 5 days or freeze them for up to 2 months.
❓ Frequently Asked Questions About Banana Nut Cookies
Q: What type of flour should I use?
A: For this recipe, I recommend using whole wheat flour for its nutty flavor and extra nutrition. You can also experiment with other types of flour if you prefer, but keep in mind that it may affect the texture of the cookies.
Q: Can I use fresh bananas instead of ripe ones?
A: While fresh bananas will still work in this recipe, using ripe bananas will result in a better flavor and texture. Ripe bananas are sweeter and easier to mash, which makes them perfect for baking.
Q: How do I store leftover cookies?
A: Leftover cookies can be stored in an airtight container at room temperature for up to 5 days or frozen for up to 2 months. When freezing, make sure to wrap each cookie individually before placing them in the freezer bag.
Q: Can I add chocolate chips to this recipe?
A: Yes, you can definitely add chocolate chips if you’re a chocolate lover! Simply fold them into the dough before scooping out the cookies.
Q: Why do you recommend using chopped walnuts instead of whole ones?
A: Chopped walnuts will distribute evenly throughout the dough and provide a nice texture contrast to the soft banana cookie.
Q: Can I make these cookies gluten-free?
A: Yes, you can substitute whole wheat flour with gluten-free flours like almond or coconut flour if needed.
