country style ribs instant pot recipe
The Best country style ribs instant pot recipe
I love making country style ribs in the Instant Pot because it turns a tough cut of pork into tender, juicy meat in under an hour. My kids always get excited when they smell the barbecue sauce cooking, and my husband says these are better than any ribs from a restaurant. This recipe is perfect for busy weeknights because the pressure cooker does all the work, and you get a hearty meal with plenty of protein and flavor without spending hours at the stove.
Instant Pot Country Style Ribs
These country style ribs are cooked in the Instant Pot with a smoky barbecue sauce until they are fall apart tender. They are perfect for a quick weeknight dinner or a weekend meal with the family.
🥘Ingredients
For the Ribs
For the Sauce
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Instant Pot Country Style Ribs Works
This Instant Pot country style ribs recipe is always a good idea because it delivers tender, flavorful meat in a fraction of the time of traditional cooking. It works well for family gatherings or a simple dinner, and everyone always asks for seconds. I hope you give it a try and enjoy it as much as we do.
❓ Frequently Asked Questions About Instant Pot Country Style Ribs
1. Can I use bone in country style ribs for this recipe?
Yes, you can use bone in ribs. Just increase the cook time by 5 minutes and make sure they are fully cooked before serving.
2. How do I make the sauce less sweet?
Reduce the brown sugar to 1 teaspoon or use a sugar free barbecue sauce. You can also add a bit more apple cider vinegar for tanginess.
3. Can I cook frozen ribs in the Instant Pot?
Yes, you can cook frozen ribs. Add an extra 10 minutes to the cook time and make sure the internal temperature reaches 145 degrees Fahrenheit.
4. What should I serve with these ribs?
These ribs go well with coleslaw, cornbread, mashed potatoes, or a simple green salad. You can also serve them on a bun as a sandwich.
5. How do I store leftovers?
Store leftover ribs in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop with a little extra sauce.
