banana pudding cake mix recipe

Written BySheba G Updated On
banana pudding cake mix recipe
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The Best banana pudding cake mix recipe

I’ve been making this banana pudding cake mix recipe for years, and it’s always a hit with my family. It’s a classic Southern dessert that’s easy to make and requires minimal ingredients.

The best part is that it’s a great way to use up ripe bananas, which are perfect for baking. I love the combination of the moist cake and the creamy pudding – it’s a match made in heaven!

My kids adore helping me mix the batter and stir the pudding, and they always ask for seconds (or thirds, or fourths…) This recipe is perfect for potlucks, family gatherings, or just a quick dessert after dinner.

Plus, it’s a great way to get some extra fruit in our diet – bananas are full of potassium and fiber, making them a nutritious choice. I’ve tried various versions of this recipe over the years, but this one remains my favorite.

It’s simple, yet impressive – perfect for when you need to bring a dish to share with others.

Banana Pudding Cake Mix Recipe

Banana Pudding Cake Mix Recipe

4.8 from 1958 votes

A delightful and easy-to-make banana pudding cake using a cake mix. This recipe combines the convenience of a cake mix with the classic flavors of banana pudding.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Cake

1 box yellow cake mix
1 cup water
3 large eggs
1 tsp vanilla extract
1/2 cup mashed ripe bananas
1/4 cup vegetable oil

For the Pudding

1 box instant vanilla pudding mix
2 cups cold milk
1 cup sliced bananas
1/2 cup chopped pecans
1/2 cup vanilla wafers (crushed)

For the Topping

1 cup whipped cream
1/4 cup powdered sugar
1/2 tsp vanilla extract

👨‍🍳Directions

1Preheat oven to 350°F.
2Grease and flour a 9×13 inch baking dish.
3In a large mixing bowl, combine the cake mix, water, eggs, vanilla extract, mashed bananas, and vegetable oil.
4Use an electric mixer to blend until smooth.
5The mixture should be well combined and free of lumps.
6Pour the cake batter into the prepared baking dish.
7Use a spatula to spread the batter evenly across the dish.
8Place the dish in the preheated oven.
9Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
10The cake should be golden brown and the edges should pull away from the sides of the dish slightly.
11While the cake is baking, prepare the pudding.
12In a separate mixing bowl, whisk together the instant vanilla pudding mix and cold milk until thickened.
13The mixture should be smooth and creamy.
14Once the cake is done, remove it from the oven and let it cool for 10 minutes.
15Use a fork to poke holes all over the surface of the cake.
16This will allow the pudding to soak in.
17Spread the prepared pudding evenly over the cake.
18The pudding should fill the holes and cover the entire surface.
19Sprinkle the sliced bananas, chopped pecans, and crushed vanilla wafers over the pudding.
20In a small bowl, combine the whipped cream, powdered sugar, and vanilla extract.
21Mix until the sugar is fully dissolved and the mixture is light and fluffy.
22Spread the whipped cream topping over the pudding layer.
23Refrigerate the banana pudding cake for at least 2 hours before serving.
24This will allow the flavors to meld together and the cake to set.

🔧Equipment

9×13 inch baking dish
Mixing bowl
Electric mixer
Spatula
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 14g💛Saturated Fat: 6g❤️Cholesterol: 75mg🧂Sodium: 500mg🌾Total Carbs: 50g🥦Dietary Fiber: 2g🍬Sugars: 30g🥩Protein: 5g

📝Notes

Tips: For a richer flavor, use full-fat milk and heavy cream for the topping. You can also add a layer of crushed vanilla wafers between the cake and pudding for extra texture.

Watch Video Of How Banana Pudding Cake Mix Recipe Works

This banana pudding cake mix recipe is always a good idea for any occasion – whether you’re celebrating a birthday or just need something sweet after dinner. It’s perfect for family gatherings because everyone loves helping me make it (and eating it afterwards!)

My kids are getting older now, but they still insist on being involved in the process whenever we make this dessert together. Reheating leftovers is easy: simply pop them into the microwave for 10-15 seconds until warm through.

You can also serve individual portions straight from the oven – either way works beautifully!

❓ Frequently Asked Questions About Banana Pudding Cake Mix

Q: What type of bananas should I use for this recipe?

For this recipe, you’ll want to use ripe bananas – preferably ones that are slightly brown around the edges.

Q: Can I substitute other types of milk in this recipe?

Yes! You can use almond milk or soy milk if you prefer dairy-free options.

Q: How long does it take to make this banana pudding cake mix recipe?

This recipe is quick and easy – you can have it ready in about 30 minutes!

Q: Can I store leftovers in an air-tight container?

Yes! Leftovers will keep for up to 3 days when stored properly.

Q: Can I make individual servings of this banana pudding cake mix recipe?

Sure thing! Simply portion out individual servings before baking.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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