quick bread banana bread recipe

Written BySheba G Updated On
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The Best quick bread banana bread recipe

I’m so excited to share with you my favorite quick bread banana bread recipe. I’ve been making this recipe for years, and it’s always a hit with my family and friends. The best part about this recipe is that it’s incredibly easy to make and requires minimal ingredients.

The combination of ripe bananas, sugar, and spices creates a deliciously moist and flavorful bread that’s perfect for any occasion. Whether you’re looking for a healthy breakfast option or a tasty snack to serve at a party, this quick bread banana bread is sure to please. I love that it’s also a great way to use up those ripe bananas that are just sitting on the counter, waiting to be used.

And the best part? It’s ready in under an hour, making it the perfect solution for busy weeknights or weekend mornings when you need a quick and easy breakfast. The texture is amazing – soft, yet slightly dense from the banana puree, with just the right amount of sweetness from the sugar and spices.

I’ve served this bread at countless gatherings, potlucks, and even as a snack for my kids after school. It’s become a staple in our household, and I’m confident it will become one in yours too! One of the things I love about this recipe is how versatile it is – you can enjoy it on its own as a snack, or use it as the base for toast or even French toast for a decadent breakfast treat.

The possibilities are endless! This recipe has been passed down through generations in my family, and I’m thrilled to be able to share it with you today. So grab your ingredients, preheat your oven, and get ready to indulge in the most delicious quick bread banana bread you’ve ever tasted!

Quick and Easy Banana Bread

4.6 from 1033 votes

This quick banana bread is a delightful treat that is easy to make in a pinch. Moist, flavorful, and perfect for breakfast or a snack.

Prep Time15 mins
Cook Time50 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 10Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

For the Batter

2 1/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1/2 cup unsalted butter, melted
1 1/2 cups granulated sugar
4 ripe bananas, mashed
1/4 cup plain yogurt
1 large egg, beaten
1 tsp pure vanilla extract

👨‍🍳Directions

1Preheat your oven to 350°F (175°C).
2Grease a 9×5-inch loaf pan and set it aside.
3This ensures the banana bread will not stick to the pan and will have a nice even texture.
4In a large mixing bowl, whisk together the flour, baking soda, and salt.
5This will give the bread a nice rise and a smooth texture.
6Set the dry ingredients aside.
7In another bowl, mix the melted butter and sugar until well combined.
8The mixture should be smooth and creamy.
9Add the mashed bananas, yogurt, beaten egg, and vanilla extract to the butter mixture.
10Stir until well combined.
11The batter should be smooth and well mixed with no lumps.
12Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
13Be careful not to overmix.
14The batter will be thick and sticky.
15Pour the batter into the prepared loaf pan.
16Smooth the top with a spatula.
17The batter should be evenly distributed in the pan.
18Bake for 50-55 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
19The top of the bread should be golden brown and firm to the touch.
20Remove the banana bread from the oven and let it cool in the pan for 10 minutes.
21This allows the bread to set and makes it easier to remove from the pan.
22After 10 minutes, transfer the banana bread to a wire rack to cool completely before slicing.
23This ensures the bread will not be too moist and will hold its shape when sliced.

🔧Equipment

Mixing bowl
Loaf pan
Oven
Mixing spoon
Mashed banana

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 6g💛Saturated Fat: 4g❤️Cholesterol: 25mg🧂Sodium: 250mg🌾Total Carbs: 46g🥦Dietary Fiber: 3g🍬Sugars: 25g🥩Protein: 3g

📝Notes

Tips: For a healthier option, substitute whole wheat flour for all-purpose flour. You can also add nuts, chocolate chips, or dried fruits for added flavor and texture.

Watch Video Of How Quick and Easy Banana Bread Works

This quick bread banana bread is always a good idea for any occasion – whether you’re hosting a dinner party or just need a healthy breakfast option for your family. It’s incredibly easy to make and requires minimal ingredients, making it perfect for busy weeknights or weekend mornings when you need a quick and easy breakfast solution.

Plus, it’s deliciously moist and flavorful with just the right amount of sweetness from the sugar and spices. My kids love helping me mix together the batter – they always have so much fun mashing up those ripe bananas!

And let me tell you – this recipe makes enough batter for two loaves – so feel free to make one loaf now and freeze another loaf for later.

❓ Frequently Asked Questions About Quick and Banana Bread

What type of bananas should I use for this recipe?

For this quick bread banana bread recipe, you’ll want to use ripe but firm bananas. They should have some brown spots on them but still be slightly firm to the touch.

Can I substitute other types of sugar for the white sugar called for in the recipe?

Yes, you can substitute other types of sugar if you prefer. However, keep in mind that using honey or maple syrup will give your bread a different flavor profile.

How do I store leftover quick bread banana bread?

You can store leftover quick bread banana bread at room temperature in an airtight container for up to 3 days or wrap it tightly in plastic wrap or aluminum foil and store it in the refrigerator for up to 5 days.

Can I freeze this quick bread banana bread?

Yes, you can freeze this quick bread banana bread for up to 2 months. Simply wrap it tightly in plastic wrap or aluminum foil and store it in the freezer.

How do I reheat frozen quick bread banana bread?

To reheat frozen quick bread banana bread, thaw it overnight in the refrigerator or thaw it quickly by microwaving it for 20-30 seconds.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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