banana pudding donut recipe

Written BySheba G Updated On
banana pudding donut recipe
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best banana pudding donut recipe

I’m so excited to share this banana pudding donut recipe with you all. I’ve been making these treats for my family for years, and they’re always a hit. My kids love helping me in the kitchen, and this recipe is a great way to get them involved in the cooking process.

The best part is that these donuts are actually pretty healthy, considering they’re made with whole wheat flour and topped with a delicious banana pudding frosting. They’re perfect for a special occasion or just a quick breakfast on the go. Plus, the leftovers make for a great snack or dessert the next day.

I love how the combination of sweet and tangy flavors comes together in this recipe, and it’s definitely a crowd-pleaser. My husband even requests these for his birthday dessert every year! The technique involved in making these donuts is relatively simple, but the end result is impressive and sure to wow your guests.

Whether you’re serving these at a dinner party or just need a tasty treat to get you through the week, these banana pudding donuts are sure to satisfy your cravings. And let’s not forget about the nostalgic feel of biting into one of these fluffy treats – it’s like a taste of childhood comfort food. I’ve experimented with different variations of this recipe over the years, but this one remains my absolute favorite.

It’s truly a show-stopper, and I know your family will love it just as much as mine does.

Banana Pudding Donut Recipe

Banana Pudding Donut Recipe

4.8 from 1004 votes

Indulge in the delightful combination of classic banana pudding and soft, fluffy donuts. This recipe creates a perfect blend of creamy banana filling and a sweet, cinnamon-infused glaze.

Prep Time20 mins
Cook Time20 mins
Resting Time0 mins
Total Time40 mins
Servings: 12Cuisine: InternationalCalories: 280 kcal

🥘Ingredients

For the Donuts

2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp ground cinnamon
1/4 tsp salt
1/2 cup granulated sugar
1/4 cup butter, melted
1/4 cup milk
1 large egg
1 tsp vanilla extract
1 ripe banana, mashed

For the Banana Pudding Filling

1 cup mashed ripe bananas
1/2 cup sweetened condensed milk
1 tsp vanilla extract
1 tbsp cornstarch
2 tbsp water

For the Glaze

1 cup powdered sugar
2 tbsp milk
1 tsp vanilla extract
1/2 tsp ground cinnamon

👨‍🍳Directions

1Preheat the oven to 350°F.
2Grease a donut pan thoroughly to prevent sticking.
3In a large mixing bowl, combine the flour, baking powder, baking soda, cinnamon, and salt.
4Stir in the sugar.
5Add the melted butter, milk, egg, and vanilla extract.
6Mix until the dry ingredients are just moistened.
7Fold in the mashed banana.
8The batter will be thick.
9Spoon the batter into the prepared donut pan, filling each cavity about 2/3 full.
10Bake for 10-12 minutes, or until a toothpick inserted into the center of a donut comes out clean.
11Allow the donuts to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
12While the donuts are baking, prepare the banana pudding filling.
13In a small saucepan, combine the mashed bananas, sweetened condensed milk, and vanilla extract.
14In a separate small bowl, mix the cornstarch with water to create a slurry.
15Add the slurry to the banana mixture and stir continuously over medium heat until the mixture thickens.
16Remove from heat and let it cool.
17Once the donuts are completely cooled, use a small knife or skewer to poke a hole in the side of each donut.
18Fill a piping bag or a zip-top bag with the banana pudding filling.
19Snip the tip of the bag and pipe the filling into each donut through the hole.
20Be careful not to overfill.
21The donuts should be plump but not bursting.
22Place the filled donuts back on the wire rack.
23In a medium bowl, whisk together the powdered sugar, milk, vanilla extract, and cinnamon until smooth.
24Dip the top of each donut into the glaze, allowing any excess to drip off.
25Place the glazed donuts back on the wire rack to set for a few minutes before serving.

🔧Equipment

Mixing bowl
Donut pan
Saucepan
Wire rack
Whisk
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 280 kcal🧈Total Fat: 7g💛Saturated Fat: 4g❤️Cholesterol: 35mg🧂Sodium: 180mg🌾Total Carbs: 50g🥦Dietary Fiber: 1g🍬Sugars: 30g🥩Protein: 4g

📝Notes

Tips: For a richer flavor, use ripe bananas. Ensure the donuts are completely cooled before filling to prevent the filling from melting.

Watch Video Of How Banana Pudding Donut Recipe Works

These banana pudding donuts are perfect for any occasion – whether it’s a family gathering or just a quick breakfast on-the-go.

They’re easy to make and pack well for snacking on-the-go or storing in an airtight container for up to 3 days.

When reheating leftovers, simply microwave them for 10-15 seconds or bake them in the oven at 350°F (180°C) for about 5 minutes until warmed through.

❓ Frequently Asked Questions About Banana Pudding Donut

1. What type of flour should I use for this recipe?

I recommend using whole wheat flour for this banana pudding donut recipe because it provides a nuttier flavor and denser texture that complements the banana pudding frosting perfectly.

2. Can I use store-bought banana pudding instead of making my own?

While store-bought banana pudding can be convenient, it often contains artificial preservatives and added sugars that can compromise the flavor and nutritional value of your donuts. By making your own banana pudding from scratch, you can control the ingredients and ensure that your donuts are as healthy as possible.

3. How do I ensure that my donuts are evenly coated with the banana pudding frosting?

To achieve an evenly coated frosting, make sure to let each donut cool completely before dipping it into the frosting mixture. This will help prevent any excess frosting from pooling at the bottom of the coating bowl.

4. Can I substitute regular sugar with honey or another sweetener in this recipe?

Yes, you can substitute regular sugar with honey or another sweetener in this recipe, but keep in mind that using honey will give your donuts a slightly different flavor profile than using regular sugar.

5. How long do these donuts stay fresh when stored in an airtight container?

These banana pudding donuts will stay fresh for up to 3 days when stored in an airtight container at room temperature.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts