banana pudding eagle brand milk recipe
The Best banana pudding eagle brand milk recipe
I’ve been making this banana pudding recipe with Eagle Brand milk for years, and it’s always a hit with my family. The first time I made it, I was skeptical about using canned milk, but it adds a richness and creaminess that’s hard to beat.
The combination of the sweet bananas, the creamy pudding, and the crunch of the nuts is just perfect. My kids love helping me make it, and they always get excited when they see the bowl come out of the fridge.
We like to serve it at family gatherings and potlucks because it’s easy to transport and can be served chilled or at room temperature. Plus, it’s a great way to use up ripe bananas that are getting too brown.
I’ve also noticed that my family members who are picky eaters tend to be more adventurous when it comes to trying new foods if they know they’re going to get a serving of this pudding afterwards. As for me, I love how versatile this recipe is – we can serve it as a dessert or snack, and it’s also great for breakfast on-the-go (just add some granola or nuts on top).
The best part is that it’s incredibly easy to make – just mix together the pudding mix, milk, sliced bananas, and a few other ingredients, and refrigerate until set. We often have leftover pudding that we store in the fridge for up to 3 days (if it lasts that long!)
It’s also easy to double or triple the recipe if you need to feed a crowd.
Eagle Brand Milk Banana Pudding
This classic banana pudding recipe uses Eagle Brand Milk to create a creamy and delicious dessert. Layered with vanilla wafers and bananas, it’s a crowd-pleaser.
🥘Ingredients
For the Pudding
For the Topping
👨🍳Directions
Set aside.
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Eagle Brand Milk Banana Pudding Works
This banana pudding recipe with Eagle Brand milk is always a good idea for any occasion – whether you’re hosting a party or just need a quick dessert for your family. It’s easy to make ahead of time and store in the fridge until serving.
We like to serve it chilled or at room temperature, depending on our mood – either way, it’s delicious! If you have any leftover pudding after serving, don’t worry – you can store it in an airtight container in the fridge for up to 3 days.
❓ Frequently Asked Questions About Eagle Brand Milk Banana Pudding
Q: What is Eagle Brand milk?
Eagle Brand milk is a type of sweetened condensed milk that’s commonly used in desserts like this banana pudding recipe. It’s made from evaporated milk that’s been sweetened with sugar.
Q: Can I use regular milk instead of Eagle Brand?
No, you can’t substitute regular milk for Eagle Brand in this recipe. The sweetness and richness of Eagle Brand are essential to the flavor and texture of the pudding.
Q: How do I know if my bananas are ripe enough for this recipe?
The bananas should be yellow with a few brown spots – this indicates that they’re ripe and ready to use.
Q: Can I use fresh fruit instead of canned fruit?
You can use fresh fruit instead of canned fruit in this recipe, but keep in mind that the flavor and texture may be slightly different.
Q: How long does this pudding last in the fridge?
This pudding will last in the fridge for up to 3 days if stored properly – just make sure to keep it refrigerated at 40°F (4°C) or below.
