ham & bean soup crock pot recipe

Written BySheba G Updated On
ham & bean soup crock pot recipe
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The Best ham & bean soup crock pot recipe

I love this ham and bean soup crock pot recipe because it is so easy to throw together on a busy morning. My family always looks forward to coming home to the smell of it simmering all day. It is a perfect meal for cold winter nights or when you need a hearty, healthy dinner without much fuss. The beans are packed with fiber and protein, and the ham adds a nice savory flavor. Plus, it is a great way to use up leftover ham from a holiday meal.

Slow Cooker Ham and Bean Soup

Slow Cooker Ham and Bean Soup

4.9 from 1771 votes

This hearty ham and bean soup is made easy in the crock pot. It is a comforting, filling meal perfect for a cold day.

Prep Time15 mins
Cook Time8 hours
Resting Time0 mins
Total Time8 hours 15 mins
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Soup Base

1 pound dried great northern beans, rinsed and sorted
1 meaty ham bone or 2 cups diced cooked ham
8 cups chicken broth
1 large onion, diced
3 carrots, diced
3 celery stalks, diced
4 cloves garlic, minced
1 bay leaf
1 teaspoon dried thyme
1/2 teaspoon black pepper
Salt to taste

👨‍🍳Directions

1Place the rinsed beans in the slow cooker.
2Add the ham bone or diced ham, chicken broth, onion, carrots, celery, garlic, bay leaf, thyme, and pepper.
3Stir to combine all ingredients.
4Cover and cook on low for 8 hours, or until beans are tender.
5If using a ham bone, remove it from the soup. Pick off any meat and return the meat to the soup. Discard the bone.
6Taste and add salt if needed. Remove the bay leaf before serving.

🔧Equipment

6-quart slow cooker
Cutting board
Chef’s knife
Measuring cups and spoons
Large spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 8g💛Saturated Fat: 2.5g❤️Cholesterol: 40mg🧂Sodium: 980mg🌾Total Carbs: 45g🥦Dietary Fiber: 12g🍬Sugars: 5g🥩Protein: 25g

📝Notes

For a thicker soup, mash some of the beans against the side of the slow cooker before serving. You can also add a splash of apple cider vinegar at the end for brightness.

Watch Video Of How Slow Cooker Ham and Bean Soup Works

This ham and bean soup is always a good idea for any occasion, from a simple weeknight dinner to a family gathering. It is a comforting, no-fuss meal that everyone will enjoy.

❓ Frequently Asked Questions About Slow Cooker Ham and Bean Soup

1. Do I need to soak the beans overnight?

No, you do not need to soak them for this recipe. The long, slow cooking time in the crock pot will soften them perfectly. Just be sure to rinse and sort them first.

2. Can I use canned beans instead of dried?

Yes, you can. If using canned beans, use about 4 cans (15 ounces each) of great northern beans, drained and rinsed. Reduce the chicken broth to 4 cups and cook on low for 4 to 5 hours, as the beans are already cooked.

3. Can I make this soup on the stovetop?

Yes, you can. Soak the beans overnight first. Then, in a large pot, saute the vegetables, add the broth, ham, and soaked beans. Bring to a boil, reduce heat, and simmer for 1.5 to 2 hours until the beans are tender.

4. How should I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 5 days. This soup also freezes well for up to 3 months.

5. Can I add other vegetables?

Absolutely. Diced potatoes, chopped kale, or a can of diced tomatoes work great. Add them at the beginning of cooking for the best results.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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