banana wafer pudding recipe
The Best banana wafer pudding recipe
I’m so excited to share this banana wafer pudding recipe with you all. I’ve been making it for years, and it’s always a hit with my family and friends. The combination of creamy banana pudding, crunchy wafers, and a hint of vanilla is just perfect.
I love how easy it is to make, and the fact that it’s a great way to use up ripe bananas that are about to go bad. My kids love helping me mix the pudding and layering the wafers and bananas in the bowl. It’s a fun and delicious activity that we can all enjoy together.
Plus, it’s a great way to get some extra nutrition into our diet – bananas are full of potassium and vitamins, and the wafers add a nice crunch without being too sweet. I’ve made this recipe for birthday parties, potlucks, and even just as a special treat on a Tuesday night. It’s always a crowd-pleaser, and I know you’ll love it too!
I like to serve it chilled, but not too cold – just cold enough to be refreshing without losing its creamy texture. It’s also super easy to store in the fridge or freezer for later use. Just be sure to cover it tightly so the wafers don’t get soggy.
I’ve even made this recipe with gluten-free wafers for my friends who have dietary restrictions – it’s just as delicious! So go ahead and give this banana wafer pudding recipe a try – I promise you won’t be disappointed!
Banana Wafer Pudding
A creamy and comforting banana pudding recipe with a crispy wafer topping. This classic dessert is easy to make and perfect for any occasion.
🥘Ingredients
For the Pudding
For the Wafer Topping
👨🍳Directions
Set aside.
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Banana Wafer Pudding Works
This banana wafer pudding recipe is always a good idea for any occasion – whether it’s a birthday party or just a Tuesday night dinner. It’s easy to make ahead of time and store in the fridge or freezer for later use.
And let me tell you, it’s always a crowd-pleaser! My kids love helping me mix the pudding and layering the wafers and bananas in the bowl – they’re such great helpers.
And when we’re all done eating (if there are any leftovers!) , we love reheating individual portions in the microwave or oven until warm and gooey.
It’s such an easy way to make dessert feel special again.
❓ Frequently Asked Questions About Banana Wafer Pudding
What kind of wafers should I use?
You can use any type of wafer you like – Nilla wafers are classic, but you can also use chocolate wafers or even gluten-free wafers if you need them.
Can I use fresh bananas instead of ripe ones?
Yes, but keep in mind that fresh bananas will make the pudding more yellow and slightly sweeter.
How long does this pudding keep in the fridge?
This pudding will keep in the fridge for up to 3 days – just be sure to cover it tightly so the wafers don’t get soggy.
Can I make this recipe ahead of time?
Yes, you can make the pudding mixture ahead of time and store it in the fridge until ready to serve.
What if I don’t have any vanilla extract?
You can omit the vanilla extract if you don’t have any on hand – but trust me, it makes a big difference!
Can I substitute other types of milk for regular milk?
Yes, you can use almond milk, soy milk, or any other non-dairy milk you prefer.
