barbecue chicken in oven recipe

Written BySheba G Updated On
barbecue chicken in oven recipe
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The Best barbecue chicken in oven recipe

Barbecue chicken is a classic dish that brings back memories of summer gatherings and family dinners. I love this recipe because it captures the smoky, tangy flavors of traditional barbecue without the need for an outdoor grill. My kids always look forward to this meal, and it has become a staple in our weekly rotation.

The best part is that it is easy to make in the oven, making it a perfect option for any day of the week. This recipe is not only delicious but also packed with protein and flavor, making it a healthy choice for the whole family. The chicken turns out juicy and tender, with a crispy, flavorful exterior that everyone will enjoy.

The marinade infuses the chicken with a rich, smoky taste that you can enjoy all year round. Plus, the leftovers are just as good, if not better, the next day. I often make a big batch and use it for lunches or quick dinners throughout the week.

The combination of spices and sauces creates a depth of flavor that is both comforting and exciting. I love how versatile this recipe is. You can serve it with a side of coleslaw, corn on the cob, or a fresh salad for a complete meal.

It is perfect for a casual dinner at home or a more formal gathering. The oven-baked barbecue chicken is a crowd-pleaser that always gets rave reviews. Whether you are cooking for your family or hosting a party, this dish is sure to impress.

Oven-Baked Barbecue Chicken

Oven-Baked Barbecue Chicken

4.9 from 1965 votes

This oven-baked barbecue chicken recipe delivers the same smoky, tangy flavors as traditional barbecue, but with the convenience of oven baking. The chicken turns out juicy and tender, with a crispy, flavorful exterior that everyone will enjoy.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Marinade

1/2 cup barbecue sauce
2 tablespoons olive oil
1 tablespoon brown sugar
1 tablespoon soy sauce
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon black pepper
1/2 teaspoon salt
1/2 teaspoon onion powder
1/2 teaspoon chili powder
1/2 teaspoon cumin

For the Chicken

4 bone-in, skin-on chicken breasts
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon black pepper

👨‍🍳Directions

1Preheat your oven to 400 degrees Fahrenheit.
2While the oven is preheating, prepare the marinade.
3In a medium mixing bowl, combine 1/2 cup barbecue sauce, 2 tablespoons olive oil, 1 tablespoon brown sugar, 1 tablespoon soy sauce, 1 tablespoon Worcestershire sauce, 1 teaspoon garlic powder, 1 teaspoon paprika, 1/2 teaspoon black pepper, 1/2 teaspoon salt, 1/2 teaspoon onion powder, 1/2 teaspoon chili powder, and 1/2 teaspoon cumin.
4Mix well until all the ingredients are fully incorporated.
5Prepare the chicken.
6Pat the chicken breasts dry with paper towels.
7Season both sides of the chicken with 2 tablespoons olive oil, 1 teaspoon salt, and 1 teaspoon black pepper.
8Rub the marinade mixture evenly over the chicken breasts, making sure they are well coated.
9Place the chicken on a baking sheet lined with aluminum foil.
10Make sure the chicken is in a single layer to ensure even cooking.
11Bake the chicken in the preheated oven for 25 to 30 minutes, or until the internal temperature reaches 165 degrees Fahrenheit.
12Use a meat thermometer to check the temperature in the thickest part of the chicken.
13The chicken should be cooked through and the juices should run clear.
14Remove the chicken from the oven.
15Let it rest for 5 to 10 minutes before serving.
16This allows the juices to redistribute throughout the chicken, ensuring it stays moist and tender.
17Brush any remaining marinade over the chicken before serving for extra flavor.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Basting brush

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can adjust the spices to suit your taste. For a spicier version, add more chili powder or a pinch of cayenne pepper. For a sweeter version, increase the amount of brown sugar. You can also use a grill pan for a more authentic barbecue flavor.

Watch Video Of How Oven-Baked Barbecue Chicken Works

This oven-baked barbecue chicken recipe is always a hit with family and friends. It is a versatile dish that can be served for a casual dinner at home or a more formal gathering.

The leftovers are delicious and can be easily reheated for a quick meal. I like to store any leftovers in the refrigerator for up to 4 days, making it a great option for meal planning.

You can serve it with a variety of sides, such as coleslaw, corn on the cob, or a fresh salad, to create a complete and satisfying meal. The combination of spices and sauces creates a depth of flavor that is both comforting and exciting.

This recipe is perfect for any occasion, from a family dinner to a large gathering, and it is sure to impress everyone who tries it. It is a dish that the whole family will love, and it is a great way to enjoy the flavors of barbecue without the need for an outdoor grill.

❓ Frequently Asked Questions About Oven-Baked Barbecue Chicken

1. Can I use boneless, skinless chicken breasts for this recipe?

Yes, you can use boneless, skinless chicken breasts for this recipe. The cooking time may vary slightly, so keep an eye on the chicken and use a meat thermometer to ensure it reaches an internal temperature of 165 degrees Fahrenheit.

2. Can I make the marinade ahead of time?

Absolutely, you can prepare the marinade up to 24 hours in advance. Store it in an airtight container in the refrigerator until you are ready to use it. This can save you time and make the cooking process even smoother.

3. What can I serve with oven-baked barbecue chicken?

This dish pairs well with a variety of sides. Some popular options include coleslaw, corn on the cob, baked beans, and a fresh salad. You can also serve it with rice or potatoes for a heartier meal.

4. Can I use a different type of barbecue sauce?

Yes, you can experiment with different types of barbecue sauce to suit your taste. Whether you prefer a sweet, smoky, or spicy sauce, feel free to use your favorite brand or make your own homemade sauce.

5. How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the oven at 350 degrees Fahrenheit for about 15-20 minutes, or until heated through. You can also reheat individual portions in the microwave for a quicker option.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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