beef teriyaki skewers recipe

Written BySheba G Updated On
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The Best beef teriyaki skewers recipe

Beef teriyaki skewers are a staple in our household, and for good reason. This dish is a perfect combination of flavors and textures that never fails to impress.

The sweet and savory flavors of the teriyaki sauce, paired with the tender beef and crunchy vegetables, make for a truly satisfying meal. I love how easy it is to customize this recipe to suit our family’s tastes – my kids love it when I add extra veggies, while my husband prefers more meat.

Whether we’re having a quick weeknight dinner or entertaining friends, beef teriyaki skewers are always a crowd-pleaser. I’ve even been known to serve them at potlucks and family gatherings, where they’re always devoured in minutes.

One of the best things about this recipe is how healthy it is – with lean beef and plenty of veggies, it’s a great way to get your family eating more protein and fewer processed foods. Plus, the teriyaki sauce is made with simple ingredients like soy sauce, sugar, and ginger, so you can feel good about what you’re serving your loved ones.

Beef Teriyaki Skewers

4.6 from 1343 votes

Juicy beef teriyaki skewers with a sweet and savory glaze, perfect for grilling or broiling. Serve with steamed vegetables and rice for a delicious meal.

Prep Time20 mins
Cook Time15 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Marinade

1/4 cup soy sauce
2 tbsp honey
2 tbsp mirin
1 tbsp sake
1 tbsp grated ginger
2 cloves garlic, minced

For the Skewers

1 lb beef sirloin, cut into 1-inch cubes
1 red bell pepper, cut into 1-inch pieces
1 green bell pepper, cut into 1-inch pieces
1 red onion, cut into 1-inch pieces
8 wooden skewers, soaked in water for 30 minutes

For the Glaze

2 tbsp soy sauce
2 tbsp mirin
1 tbsp honey
1 tsp cornstarch
1 tsp water

👨‍🍳Directions

1In a large bowl, combine soy sauce, honey, mirin, sake, ginger, and garlic to make the marinade.
2Add beef cubes to the marinade, ensuring each piece is well coated.
3Cover and refrigerate for at least 2 hours, or overnight for better flavor.
4Preheat the oven broiler to high.
5Thread the marinated beef onto the skewers, alternating with bell pepper and onion pieces.
6Place the skewers on a baking sheet lined with parchment paper.
7Broil the skewers for 4-5 minutes on each side, or until the beef is cooked to your desired doneness and the vegetables are slightly charred.
8Be careful not to burn the skewers.
9While the skewers are cooking, prepare the glaze by mixing soy sauce, mirin, honey, cornstarch, and water in a small saucepan.
10Bring to a simmer over medium heat, stirring constantly until the sauce thickens.
11Remove from heat.
12Brush the glaze onto the cooked skewers, ensuring each piece of beef and vegetable is well coated.
13Serve immediately with steamed vegetables and rice.

🔧Equipment

Mixing bowl
Baking sheet
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 15g💛Saturated Fat: 6g❤️Cholesterol: 70mg🧂Sodium: 1200mg🌾Total Carbs: 20g🥦Dietary Fiber: 2g🍬Sugars: 15g🥩Protein: 30g

📝Notes

Tips: Use a meat thermometer to ensure the beef is cooked to your desired temperature. For a spicier version, add a pinch of red pepper flakes to the marinade.

Watch Video Of How Beef Teriyaki Skewers Works

I love serving beef teriyaki skewers at any occasion – whether it’s a quick weeknight dinner or a special gathering with friends. They’re easy to customize with your favorite ingredients and are always devoured in minutes.

One of my favorite things about this recipe is how easily it reheats – simply place the cooked skewers in a single layer on a baking sheet and reheat in the oven until warmed through. You can also serve these skewers as an appetizer or snack by cutting them into smaller pieces after cooking.

❓ Frequently Asked Questions About Beef Teriyaki Skewers

Q: What type of meat is best for beef teriyaki skewers?

For this recipe, I prefer to use thinly sliced beef sirloin or ribeye – it’s lean enough to cook quickly without becoming tough. You can also use other cuts of beef if you prefer, just be sure to adjust the cooking time accordingly.

Q: Can I use pre-cut veggies from the store?

While pre-cut veggies can save you time in the kitchen, I highly recommend cutting them yourself for this recipe. It’s easy to customize the size and variety of veggies to suit your family’s tastes. Plus, fresh veggies just taste better!

Q: How do I prevent the skewers from burning on the grill?

To prevent burning, make sure to brush the skewers with oil before grilling and rotate them frequently while they cook. You can also try grilling over lower heat for a longer period of time – this will help prevent charring.

Q: Can I make these skewers ahead of time?

While it’s best to assemble and grill the skewers just before serving, you can prepare all the ingredients ahead of time. Simply store them in separate containers in the fridge until you’re ready to assemble and cook.

Q: What’s the secret to getting perfectly cooked veggies on the skewers?

The key is to not overcrowd the skewers – leave enough space between each piece of meat and veggie so that they cook evenly. Also, make sure to brush them with oil before grilling and rotate them frequently while they cook.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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