barbecue ground beef recipe
The Best barbecue ground beef recipe
I’ve been making this barbecue ground beef recipe for my family for years, and it’s always a hit. The dish is a staple in American cuisine, and I’m not sure where it originated, but I do know that it’s a crowd-pleaser.
The first time I made it, I was surprised by how easy it was to prepare and how flavorful the end result was. The key to this recipe is in the technique – you have to cook the ground beef until it’s nice and brown, then add in the barbecue sauce and let it simmer for a while.
This allows the flavors to meld together and creates a rich, tangy taste that everyone loves. I love serving this dish at family gatherings, as it’s easy to make in large quantities and can be served with a variety of sides, from classic coleslaw to baked beans.
My kids are always asking for seconds, and I have to admit that I’m right there with them – it’s just that good! My husband even likes it, and he’s not usually one for sweet flavors.
When we’re short on time, I’ll often make this recipe for a quick weeknight dinner – just cook up some rice or noodles on the side, and you’re good to go. The best part about this recipe is that it’s healthy enough for us to eat regularly without feeling guilty.
With lean ground beef and plenty of vegetables mixed in, we can all feel good about what we’re putting in our bodies.
Barbecue Ground Beef
A hearty and flavorful dish featuring ground beef slow-cooked with a rich barbecue sauce. Perfect for sandwiches or as a main course.
🥘Ingredients
For the Ground Beef
For the Sauce
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Barbecue Ground Beef Works
This barbecue ground beef recipe has been a staple in our household for years, and I’m confident it’ll become one in yours too.
Whether you’re looking for a quick weeknight dinner or a special occasion meal, this recipe delivers on both fronts.
Serve with your favorite sides – we like roasted vegetables or grilled asparagus – and enjoy the ooohs and ahhs from your family!
❓ Frequently Asked Questions About Barbecue Ground Beef
Q: What type of ground beef is best for this recipe?
For this recipe, you’ll want to use lean ground beef – ideally 90% or higher. This will help keep the dish from becoming too greasy.
Q: Can I use store-bought barbecue sauce?
Yes, you can definitely use store-bought barbecue sauce if you prefer a sweeter flavor profile.
Q: How long does this recipe take to prepare?
This recipe comes together relatively quickly – about 20 minutes from start to finish.
Q: Can I make this recipe ahead of time?
Yes, you can make this recipe ahead of time – simply refrigerate or freeze until you’re ready to serve.
Q: What sides go well with this dish?
Classic coleslaw and baked beans are always popular choices, but feel free to get creative with your sides – roasted vegetables or grilled asparagus work well too!
