barbecue pork roast recipe
The Best barbecue pork roast recipe
I am so excited to share with you my favorite barbecue pork roast recipe. This dish has been a staple in my household for years, and it’s a crowd-pleaser every time I serve it.
The combination of tender pork, tangy barbecue sauce, and the sweetness of caramelized onions is absolute perfection. I’ve made this recipe for family gatherings, potlucks, and even special occasions like birthdays and holidays.
My kids love it when I serve it with a side of roasted vegetables or creamy mashed potatoes. But what I love most about this recipe is that it’s incredibly easy to make and requires minimal prep time.
Just toss the pork in the slow cooker with some onions, sauce, and spices, and let it cook all day while you’re busy with other things. When you come home, you’ll have a delicious meal ready to go!
I’ve also found that this recipe is perfect for meal prep – just portion out the leftovers and reheat them throughout the week for an easy lunch or dinner. And the best part?
It’s actually pretty healthy too – the slow cooker does all the work for you, so you don’t have to worry about added oils or sugars. This recipe is a game-changer for anyone looking for a quick, easy, and healthy meal option.
BBQ Pork Roast with Sweet and Tangy Glaze
This BBQ pork roast recipe features a tender and juicy pork roast with a sweet and tangy glaze. Cooked to perfection, this dish is perfect for a family dinner or a weekend BBQ.
🥘Ingredients
For the Pork Roast
For the BBQ Sauce
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How BBQ Pork Roast with Sweet and Tangy Glaze Works
This barbecue pork roast recipe is always a good idea for any occasion – whether it’s a family gathering or just a weeknight dinner. One of my favorite things about this recipe is that it’s incredibly versatile – serve it as is with some crusty bread or over mashed potatoes and veggies for a comforting meal.
If you have leftovers (and who doesn’t love leftovers?) , try reheating them in the microwave or oven with some additional sauce for an extra boost of flavor.
And don’t forget to store any leftovers in an airtight container in the fridge for up to three days – perfect for an easy lunch or dinner later in the week.
❓ Frequently Asked Questions About BBQ Pork Roast with Sweet and Tangy Glaze
1. What type of pork should I use for this recipe?
You can use either boneless pork shoulder or a bone-in pork roast for this recipe. If using boneless pork shoulder, make sure to score the fat layer in a diamond pattern to help it cook more evenly. If using a bone-in roast, you can leave the bones in or remove them before cooking.
2. Can I make this recipe in a Dutch oven instead of a slow cooker?
Yes, you can make this recipe in a Dutch oven on your stovetop or in the oven. Simply brown the pork in a large Dutch oven over medium-high heat, then add in the onions and sauce as directed.
3. How long does it take to cook this recipe?
The cooking time will depend on your slow cooker’s settings – if you’re using low heat, it’ll take about 8-10 hours to cook through. If you’re using high heat, it’ll take about 4-6 hours.
4. Can I add other ingredients to this recipe?
Absolutely! Some ideas include diced bell peppers, chopped fresh herbs like parsley or thyme, or even some crumbled bacon bits for added smokiness.
5. Why does my pork roast turn out tough sometimes?
There are a few reasons why your pork roast might turn out tough – one reason is that the meat may be overcooked or cooked at too high of a temperature.
