basic plum jam recipe
The Best basic plum jam recipe
I’ve been making this basic plum jam recipe for years, and it’s a staple in our household. My kids love helping me pick the plums at the local farmer’s market, and they always get excited when I start cooking. This recipe is a classic because it’s so easy to make and requires minimal ingredients.
The best part is that it’s a great way to preserve fresh plums during the summer months when they’re in season. Plus, it’s a healthier alternative to store-bought jam, as you can control the amount of sugar that goes into it. I like to use this jam on toast, yogurt, or even as a topping for ice cream or pancakes.
It’s also a great addition to charcuterie boards or cheese plates. One of the reasons I love this recipe is that it’s so versatile – you can use it as a topping for cakes and cupcakes, or even as a filling for cookies and pastries. And the best part is that it’s made with just a few simple ingredients: plums, sugar, and lemon juice.
That’s it! No artificial preservatives or additives here. This recipe has been passed down through generations in my family, and I’m so glad I can share it with all of you today.
So grab some fresh plums and let’s get started on this delicious jam recipe!
Basic Plum Jam
A sweet and tangy plum jam made with fresh plums and a touch of lemon. Perfect for spreading on toast or using in desserts.
🥘Ingredients
Ingredients
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Basic Plum Jam Works
This basic plum jam recipe is perfect for any occasion – whether you’re looking for a healthier alternative to store-bought jam or just want something delicious to top your toast or yogurt with. And because it’s so easy to make, you can whip up a batch whenever inspiration strikes!
My family loves helping me make this recipe because we get to spend quality time together while enjoying some fresh air (if we’re picking our own plums). We also love eating the finished product – there’s nothing quite like taking that first bite of homemade jam on toast (or ice cream).
As an added bonus, making your own jam at home allows you to control exactly what goes into each jar – no artificial preservatives or additives here!
❓ Frequently Asked Questions About Basic Plum Jam
Q: What kind of plums should I use for this recipe?
A: For this basic plum jam recipe, you can use any type of plum that’s available in your area. However, if you want the best flavor, look for Italian prune plums or Santa Rosa plums – they have a sweeter and more complex flavor profile than other varieties.
Q: Can I use frozen or canned plums instead of fresh?
A: While you can use frozen or canned plums in a pinch, they won’t give you the same flavor and texture as fresh plums. Fresh plums are worth using if you can get them – they’ll make all the difference in your jam.
Q: How much sugar do I need to add to this recipe?
A: The amount of sugar you need will depend on how sweet your plums are. If they’re particularly tart, you may need to add more sugar to balance out the flavor. Start with the recommended amount and taste as you go – you can always add more sugar later if needed.
Q: Can I make this jam recipe in a slow cooker?
A: Yes, you can make this basic plum jam recipe in a slow cooker! Simply cook the mixture on low for 6-8 hours or on high for 3-4 hours, stirring occasionally until it reaches your desired consistency.
Q: How long does this jam keep in the fridge?
A: This homemade plum jam will keep in an airtight container in the fridge for up to 6 months. You can also store it in the freezer for up to a year – just thaw it slowly overnight when you’re ready to use it.
