basic veggie soup recipe

Written BySheba G Updated On
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best basic veggie soup recipe

I’m so glad you’re here to learn about my basic veggie soup recipe. This recipe has been a staple in our household for years, and I’m excited to share it with you.

It’s a simple yet flavorful dish that’s perfect for any occasion. Whether you’re looking for a quick weeknight meal or a comforting bowl of goodness on a chilly day, this recipe delivers.

I’ve made it countless times, and each time it’s a hit with my family and friends. My kids love it because it’s easy to customize with their favorite veggies, and I love it because it’s packed with nutrients and makes me feel good about feeding them healthy food.

Plus, it’s incredibly versatile – serve it as a side dish, use it as a base for other soups, or even make a big batch to freeze for later. It’s just one of those recipes that never gets old, and I’m sure you’ll feel the same way once you try it.

Basic Veggie Soup

4.9 from 648 votes

A comforting and nutritious soup packed with a variety of vegetables. Perfect for a light meal or as a starter.

Prep Time20 mins
Cook Time40 mins
Resting Time0 mins
Total Time60 mins
Servings: 4Cuisine: InternationalCalories: 120 kcal

🥘Ingredients

Vegetables

2 medium carrots, diced
2 stalks celery, diced
1 medium onion, diced
2 cloves garlic, minced
1 medium zucchini, diced
1 medium potato, diced
1 cup green beans, trimmed and cut into 1-inch pieces

Broth and Seasonings

4 cups vegetable broth
1 can (14.5 oz) diced tomatoes
1 tsp dried basil
1 tsp dried oregano
1 tsp salt
1/2 tsp black pepper
1 tbsp olive oil

👨‍🍳Directions

1Heat the olive oil in a large pot over medium heat.
2Add the diced onion, carrots, and celery.
3Cook, stirring occasionally, until the vegetables begin to soften, about 5 minutes.
4Add the minced garlic to the pot and cook for an additional 1 minute, stirring frequently to prevent burning.
5The garlic will be fragrant and lightly golden.
6Pour in the vegetable broth and add the diced tomatoes, potatoes, green beans, basil, oregano, salt, and black pepper.
7Stir well to combine all ingredients.
8Bring the soup to a boil over high heat.
9Once boiling, reduce the heat to medium-low, cover the pot, and let the soup simmer for 20-25 minutes.
10Stir occasionally to ensure even cooking.
11The potatoes and green beans should be tender, and the flavors should be well combined.
12Add the diced zucchini to the pot.
13Cook for an additional 5 minutes, until the zucchini is tender.
14Taste and adjust the seasoning if needed.

🔧Equipment

Large pot with lid
Cutting board
Knife
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 120 kcal🧈Total Fat: 4g💛Saturated Fat: 0.5g❤️Cholesterol: 0mg🧂Sodium: 800mg🌾Total Carbs: 20g🥦Dietary Fiber: 5g🍬Sugars: 8g🥩Protein: 5g

📝Notes

Tips: Feel free to add or substitute your favorite vegetables. For a creamier soup, blend a portion of it with an immersion blender and return the puree to the pot.

Watch Video Of How Basic Veggie Soup Works

This basic veggie soup recipe is always a good idea for any occasion – whether you’re looking for a quick weeknight meal or a comforting bowl of goodness on a chilly day. The best part?

It’s incredibly easy to customize with your favorite veggies and seasonings. So go ahead, give this recipe a try, and enjoy the warmth and comfort that comes with serving up a delicious homemade meal.

❓ Frequently Asked Questions About Basic Veggie Soup

Q1: What type of vegetables should I use in this recipe?

You can use any combination of your favorite vegetables in this recipe. Some options include carrots, potatoes, zucchini, onions, garlic, and celery. Feel free to get creative and add or substitute different veggies to suit your taste preferences.

Q2: Can I make this recipe in advance?

Yes, you can definitely make this recipe ahead of time. Simply prepare the ingredients through the sauté step, then refrigerate or freeze the soup until you’re ready to reheat it.

Q3: Is this recipe suitable for vegetarians?

This recipe is completely vegetarian-friendly. Just be sure to check the ingredients of any store-bought broth or seasonings you use to ensure they’re vegetarian-friendly.

Q4: How do I store leftovers?

You can store leftover veggie soup in an airtight container in the refrigerator for up to 3 days or freeze it for up to 3 months.

Q5: Can I make this recipe in a slow cooker?

Yes, you can easily make this recipe in a slow cooker. Simply brown the vegetables and cook the soup on low for 6-8 hours.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts