bbq pork pizza recipe
The Best bbq pork pizza recipe
I’m so excited to share with you my favorite BBQ Pork Pizza Recipe. I’ve been making this dish for years, and it’s always a hit with my family.
The combination of tender pork, sweet BBQ sauce, and melted mozzarella cheese on top of a crispy crust is absolute perfection. My kids love helping me make the pizza dough from scratch, and they’re always eager to get their hands dirty and add their favorite toppings.
This recipe is perfect for a quick weeknight dinner or a fun family gathering. It’s also relatively healthy compared to other pizza recipes, thanks to the lean pork and generous helping of veggies.
Plus, it’s incredibly easy to customize with your favorite toppings or sauces. I’ve even been known to use leftover BBQ sauce from our summer cookouts to give the pizza an extra boost of flavor.
Over the years, I’ve tweaked this recipe to get it just right – and now I’m happy to share it with you!
BBQ Pork Pizza
A mouthwatering pizza featuring tender BBQ pork, tangy BBQ sauce, and melted cheese. Topped with fresh vegetables and a golden crust.
🥘Ingredients
For the Dough
For the BBQ Sauce
For the Toppings
👨🍳Directions
Set aside.
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How BBQ Pork Pizza Works
One of the best things about this BBQ Pork Pizza Recipe is how easy it is to store and reheat leftovers. Simply let them cool completely before refrigerating or freezing for later use.
When reheating, just place the pizza in the oven at 350°F (175°C) until warmed through – about 10-15 minutes depending on your oven. For a crispy crust, try broiling for an extra minute or two after reheating.
As for serving ideas, this pizza is perfect for any occasion – whether it’s a quick weeknight dinner, a fun family gathering, or even a potluck at work.
❓ Frequently Asked Questions About BBQ Pork Pizza
What type of pork should I use for this recipe?
For this BBQ Pork Pizza Recipe, I recommend using boneless pork shoulder or pork loin. You can also use leftover pulled pork if you have some on hand.
Can I use store-bought pizza dough instead of making my own?
While store-bought dough can be convenient, I highly recommend making your own dough from scratch for the best flavor and texture. It’s worth the extra effort, trust me!
How do I prevent the crust from getting soggy with all that BBQ sauce?
To avoid a soggy crust, make sure to spread the sauce evenly over the dough, leaving a small border around the edges. You can also try broiling the pizza for an extra minute or two to crisp up the crust.
Can I make this recipe in advance?
Sure thing! You can prepare the dough and toppings up to a day in advance, then assemble and bake the pizzas just before serving. If you’re planning ahead for a party or event, you can even freeze the assembled pizzas for up to 2 months – just thaw and bake as needed.
Do I need any special equipment for this recipe?
Nope! Just a large baking sheet or pizza stone and a sharp knife for slicing. If you have a pizza peel or wooden cutting board, those are great tools to have too – but not necessary by any means.
Can I customize this recipe with different toppings?
This is one of my favorite parts about this recipe – you can customize it however you like! Some ideas include adding diced onions or bell peppers, using different types of cheese (like cheddar or feta), or even adding some heat with diced jalapeños or hot sauce.
