bbq pulled pork shoulder recipe

Written BySheba G Updated On
bbq pulled pork shoulder recipe
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The Best bbq pulled pork shoulder recipe

I’m so excited to share this delicious BBQ pulled pork shoulder recipe with you all! This dish has been a staple in our household for years, and it’s always a crowd-pleaser.

The rich, tangy flavors of the BBQ sauce and the tender, juicy meat just can’t be beat. My kids love helping me prepare the ingredients and watching the pork shoulder transform into a mouthwatering masterpiece.

As a busy mom, I appreciate how easy it is to make this recipe on a weeknight or for a special occasion. Plus, it’s surprisingly healthy considering how indulgent it tastes – the pork shoulder is packed with protein and vitamins, and I can feel good about serving it to my family.

Whether we’re having a casual dinner at home or entertaining guests, this BBQ pulled pork shoulder recipe is always a hit. And the best part?

It’s ridiculously easy to make – just throw everything in a slow cooker and let the magic happen! I’ve tweaked this recipe over the years to get it just right, so I’m confident you’ll love it too.

So go ahead and give it a try – your taste buds will thank you!

BBQ Pulled Pork Shoulder

BBQ Pulled Pork Shoulder

4.7 from 642 votes

Tender, slow-cooked pulled pork shoulder smothered in a sweet and tangy BBQ sauce. Perfect for sandwiches or served with sides.

Prep Time15 mins
Cook Time8 hrs
Resting Time0 mins
Total Time8 hrs 15 mins
Servings: 8Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Pork

2 kg pork shoulder
1 tbsp paprika
1 tbsp brown sugar
1 tbsp salt
1 tsp black pepper
1 tsp garlic powder
1 tsp onion powder

For the BBQ Sauce

1 cup ketchup
1/2 cup apple cider vinegar
1/2 cup brown sugar
1 tbsp Worcestershire sauce
1 tbsp smoked paprika
1 tsp garlic powder
1 tsp onion powder
1/2 tsp black pepper
1/2 tsp salt
1/2 tsp cayenne pepper (optional)

👨‍🍳Directions

1Rub the pork shoulder evenly with paprika, brown sugar, salt, black pepper, garlic powder, and onion powder.
2Cover the pork shoulder completely with the spice mixture until all sides are well coated.
3Set aside for 10 minutes.
4Place the seasoned pork shoulder in the slow cooker.
5Cook on low for 8 hours.
6The pork should be very tender and easily shreddable with a fork.
7The internal temperature should reach 190°F (88°C).
8While the pork is cooking, prepare the BBQ sauce.
9In a mixing bowl, combine ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, black pepper, salt, and cayenne pepper if using.
10Mix well until all ingredients are fully incorporated.
11The sauce should have a smooth consistency.
12Once the pork is done, remove it from the slow cooker and place it on a cutting board.
13Use two forks to shred the pork into small, tender pieces.
14Return the shredded pork to the slow cooker.
15Pour the BBQ sauce over the shredded pork and mix well until the pork is evenly coated with the sauce.
16Cook on low for an additional 30 minutes, stirring occasionally, until the pork is heated through and the flavors are well combined.
17Serve hot with your favorite sides.

🔧Equipment

Slow cooker
Mixing bowl
Measuring cups and spoons
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 25g💛Saturated Fat: 9g❤️Cholesterol: 120mg🧂Sodium: 1200mg🌾Total Carbs: 15g🥦Dietary Fiber: 1g🍬Sugars: 12g🥩Protein: 40g

📝Notes

Tips: You can adjust the spiciness of the BBQ sauce by adding more or less cayenne pepper. Serve on buns with coleslaw for a classic BBQ sandwich.

Watch Video Of How BBQ Pulled Pork Shoulder Works

This BBQ pulled pork shoulder recipe is always a good idea for any occasion. It is easy to make and feeds a lot of people. You can make it ahead of time and reheat it when you are ready to serve it.

You can also freeze leftovers for later. It is a great dish for a family gathering or a party. It is a dish that is perfect for a family dinner or a party because it is easy to make and it feeds a lot of people.

It is a versatile dish that you can serve with a variety of sides. It is a dish that is perfect for a family dinner or a party because it is easy to make and it feeds a lot of people. This is a dish that is perfect for a family dinner or a party because it is easy to make and it feeds a lot of people.

❓ Frequently Asked Questions About BBQ Pulled Pork Shoulder

1. What’s the secret to making tender pulled pork?

The key to tender pulled pork is to cook it low and slow. This means using a slow cooker or oven at a low temperature for an extended period of time. The longer you cook the pork, the more tender it will become.

2. Can I use any type of BBQ sauce?

No, not all BBQ sauces are created equal! For this recipe, I recommend using a thick, sweet BBQ sauce that’s specifically designed for slow-cooking. This will help create that rich, caramelized flavor that everyone loves.

3. How do I shred the pork properly?

To shred the pork properly, you’ll want to use two forks to pull apart the meat into bite-sized pieces. You can also use your fingers to help break up any larger chunks of meat.

4. Can I make this recipe in advance?

Absolutely! You can make this recipe up to 24 hours in advance and store it in the fridge until you’re ready to serve.

5. Is this recipe suitable for vegetarians/vegans?

No, this recipe is not suitable for vegetarians or vegans due to the presence of pork.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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