bean and ham recipe
The Best bean and ham recipe
Bean and ham is a classic and hearty recipe that I grew up eating and my kids love it too. It’s a perfect dish for family gatherings or a comforting meal on a chilly day.
The combination of tender beans and flavorful ham creates a rich, savory taste that’s impossible to resist. The beans are a great source of plant-based protein and fiber, while the ham adds a hearty and delicious flavor.
This dish is also very easy to make in a large batch and freeze for later or eat throughout the week. It’s a great way to use up leftover ham, as well.
For me, bean and ham is more than just a recipe it is a way to connect with my family and friends and pass on tradition. I love how this recipe can be adapted to suit everyone’s tastes, making it a versatile and crowd-pleasing dish.
Bean and Ham Recipe
This hearty bean and ham recipe is a classic comfort food dish perfect for family dinners. It’s easy to make and packed with flavor, making it a favorite among both kids and adults.
🥘Ingredients
Ingredients
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Bean and Ham Recipe Works
This bean and ham recipe is a classic comfort food dish that’s perfect for any occasion. It’s easy to make, delicious, and packed with flavor.
It’s a great dish to make ahead of time and freeze for later, or to serve at a family gathering. This dish is always a hit with my family and friends, and I know it will be a favorite in your home too.
❓ Frequently Asked Questions About Bean and Ham
Can I use canned beans instead of dried beans?
Yes, you can use canned beans instead of dried beans. If you use canned beans, you can skip the soaking step and add them directly to the pot. You may need to adjust the cooking time slightly, as canned beans are already cooked.
Can I freeze this dish?
Yes, this dish freezes well. Let it cool completely, then transfer it to an airtight container and freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.
Can I make this dish in a slow cooker?
Yes, you can make this dish in a slow cooker. Combine all the ingredients in the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. Add the ham during the last hour of cooking.
Can I use a different type of meat?
Yes, you can use a different type of meat, such as chicken or sausage. Simply substitute the ham with your choice of meat and adjust the cooking time as needed.
What can I serve with this dish?
This dish pairs well with a side of crusty bread, dinner rolls, or a green salad. You can also serve it with mashed potatoes or rice for a heartier meal.
