crispy deep fried chicken recipe

Written BySheba G Updated On
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The Best crispy deep fried chicken recipe

I’ve been making this crispy deep-fried chicken recipe for years, and it’s always a crowd-pleaser. My family loves it, and it’s perfect for special occasions or just a quick weeknight dinner.

The secret to its crispy exterior and juicy interior lies in the precise temperature of the oil and the way you coat the chicken. I’ve tried many different variations over the years, but this one remains my favorite.

It’s easy to make, delicious, and can be customized to suit your taste preferences. The key is to not overcook the chicken, so make sure to check on it frequently as it fries.

This recipe is a staple in our household, and I’m excited to share it with you. My kids love helping me prepare the chicken by dredging it in flour, shaking off excess, and then dipping it in beaten eggs before coating it in breadcrumbs.

It’s a fun process that makes them feel involved in the cooking process. This recipe has its roots in traditional Southern cuisine, where fried chicken is a beloved comfort food.

The combination of spices and herbs adds depth and complexity to the dish without overpowering the natural flavors of the chicken. I like to serve this recipe with a side of creamy mashed potatoes or a simple green salad for a well-rounded meal.

Crispy Deep Fried Chicken

Crispy Deep Fried Chicken

4.7 from 949 votes

Crispy Deep Fried Chicken is a classic dish with a golden, crunchy exterior and juicy, tender meat. This recipe is perfect for a crowd and can be served with your favorite dipping sauces.

Prep Time20 mins
Cook Time25 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 550 kcal

🥘Ingredients

For the Marinade

2 lbs chicken pieces
1 cup buttermilk
1 tsp salt
1/2 tsp black pepper
1 tsp paprika

For the Batter

2 cups all-purpose flour
1 tsp salt
1/2 tsp black pepper
1 tsp baking powder
1 tsp paprika
1 cup cold water

For Frying

Vegetable oil for frying

👨‍🍳Directions

1In a large bowl, combine buttermilk, 1 tsp salt, 1/2 tsp black pepper, and 1 tsp paprika.
2Add chicken pieces and ensure they are well coated.
3Cover the bowl and refrigerate for at least 2 hours, or overnight for best results.
4In a separate bowl, mix 2 cups all-purpose flour, 1 tsp salt, 1/2 tsp black pepper, 1 tsp baking powder, and 1 tsp paprika.
5Gradually add 1 cup of cold water and stir until a smooth batter forms.
Set aside.
6Heat about 2 inches of vegetable oil in a deep fryer or large pot to 350°F.
7Use a thermometer to monitor the temperature.
8Line a baking sheet with paper towels and set it nearby.
9Remove the chicken pieces from the marinade, allowing any excess to drip off.
10Dip each piece into the batter, ensuring it is fully coated.
11Carefully place the battered chicken into the hot oil.
12Fry in batches to avoid overcrowding the pot.
13Cook for about 10-12 minutes, or until the chicken is golden brown and crispy and the internal temperature reaches 165°F.
14Use tongs to flip the chicken halfway through cooking.
15Once done, use a slotted spoon or tongs to remove the chicken from the oil and place it on the prepared baking sheet to drain excess oil.
16Repeat with remaining chicken pieces.
17Serve the crispy deep-fried chicken hot with your favorite dipping sauces, such as honey mustard, BBQ sauce, or ranch dressing.
18Enjoy immediately for the best texture and flavor.

🔧Equipment

Large bowl
Baking sheet
Deep fryer or large pot
Thermometer

📊Nutrition Facts (per serving)

🔥Calories: 550 kcal🧈Total Fat: 25g💛Saturated Fat: 7g❤️Cholesterol: 125mg🧂Sodium: 1200mg🌾Total Carbs: 40g🥦Dietary Fiber: 1g🍬Sugars: 3g🥩Protein: 35g

📝Notes

Tips: You can adjust the seasoning in the marinade and batter to suit your preferences. Ensure the oil temperature is consistent for even cooking and crispiness.

Watch Video Of How Crispy Deep Fried Chicken Works

This crispy deep fried chicken recipe is always a hit with my family and friends. It’s a great dish to serve for any occasion, from a family dinner to a large gathering. It’s also a great dish to make ahead of time and reheat later.

I love how versatile this recipe is and how it can be customized to suit your tastes. You can adjust the spices in the coating to make it spicier or milder, depending on your preference. You can also serve it with a variety of sides, from classic mashed potatoes and gravy to coleslaw or corn on the cob.

This recipe is always a good idea for any occasion and works well for family gatherings. I am always happy to make it for my family and friends, and I know that it will become a favorite in your home as well. You can’t go wrong with this recipe, and it’s sure to be a hit with everyone who tries it.

❓ Frequently Asked Questions About Crispy Deep Fried Chicken

Q: What type of oil is best for deep-frying?

Cooking oil with a high smoke point, such as peanut or avocado oil, is ideal for deep-frying.

Q: How do I prevent my chicken from sticking to the pot?

Make sure your pot is hot enough before adding the chicken, and don’t overcrowd it.

Q: Can I use different types of flour for dredging?

Yes, you can use all-purpose flour or cornstarch for a lighter coating.

Q: How do I achieve that perfect crispy exterior?

Don’t overcook the chicken; aim for an internal temperature of 165°F (74°C) for optimal results.

Q: Can I store leftover fried chicken in an airtight container?

No, it’s best to store leftovers in an airtight container at room temperature for up to 2 hours or refrigerate them immediately.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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