bean with ham soup recipe
The Best bean with ham soup recipe
I’ve been making bean with ham soup for years, and it’s a staple in our household. I love this recipe because it’s hearty, comforting, and easy to make.
The combination of tender beans, smoky ham, and flavorful vegetables is a winner in my book. My kids devour this soup whenever I serve it, and it’s perfect for a quick weeknight dinner or a special occasion like a family gathering.
One of the best things about this recipe is that it’s incredibly versatile – you can customize it to suit your tastes by adding or subtracting ingredients. Plus, the leftovers are just as delicious the next day, making this recipe a great option for meal prep or freezing for later.
As an added bonus, bean with ham soup is packed with protein, fiber, and vitamins to keep your family fueled and healthy all year round.
Hearty Bean and Ham Soup
A comforting and flavorful soup featuring tender beans and savory ham, perfect for a chilly day. This soup is easy to make and filled with wholesome ingredients.
🥘Ingredients
Ingredients
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Hearty Bean and Ham Soup Works
This bean with ham soup recipe is always a good idea for any occasion – whether you’re hosting a family gathering or need a comforting meal after a long day.
One of my favorite things about this recipe is how easily it reheats – simply thaw the leftovers in the fridge overnight and reheat them on the stovetop or in the microwave when you’re ready.
For serving ideas, consider adding some crusty bread or cornbread on the side to mop up all that delicious broth.
❓ Frequently Asked Questions About Hearty Bean and Ham Soup
Q: What type of beans should I use for this recipe?
I recommend using navy beans or pinto beans for this recipe – they hold their shape well and have a mild flavor that pairs perfectly with the ham and vegetables.
Q: Can I use canned beans instead of cooking dried beans?
Yes, you can use canned beans as a substitute if you’re short on time or prefer the convenience. However, keep in mind that canned beans may have added salt or preservatives, so be sure to rinse them thoroughly before adding them to the soup.
Q: How long does it take to cook the beans from scratch?
Cooking dried beans from scratch can take anywhere from 30 minutes to several hours, depending on the type of bean and the method you use. I recommend soaking the beans overnight and then cooking them in a slow cooker or on the stovetop until they’re tender.
Q: Can I make this recipe in a slow cooker?
Yes, you can make this recipe in a slow cooker! Simply brown the ham and cook the vegetables in a skillet before transferring everything to the slow cooker with the cooked beans. Let it cook on low for 6-8 hours or high for 3-4 hours.
Q: Is this recipe suitable for vegetarians?
No, this recipe contains ham and is not suitable for vegetarians. If you’re looking for a vegetarian alternative, consider substituting the ham with roasted vegetables or tempeh for a meat-free option.
