slow cooker chicken taco soup recipe
The Best slow cooker chicken taco soup recipe
I’m so excited to share this slow cooker chicken taco soup recipe with you all. I’ve been making it for my family for years, and it’s always a hit.
The best part is that it’s incredibly easy to make, and you can customize it to your taste by adding your favorite toppings. My kids love it when I serve it with some crusty tortilla chips on the side, but you can also use it as a base for tacos or serve it over rice.
I’ve found that this recipe is perfect for busy weeknights or weekends when we’re all in a rush. It’s also a great way to get some veggies into our diet, especially if you add in some extra bell peppers or carrots.
Plus, the leftovers are just as delicious the next day, so you can make a big batch and enjoy it for days to come. The slow cooker does all the work for you, so all you have to do is throw in your ingredients and let it cook while you’re busy with other things.
This recipe is also super versatile – you can add in different types of beans, change up the spices, or even use ground beef if you prefer. I’ve tried it both ways and love them both equally.
One of my favorite things about this recipe is that it’s actually pretty healthy too – the chicken and veggies make it a nutritious meal option that we can feel good about serving our families.
Slow Cooker Chicken Taco Soup
This hearty and flavorful soup combines tender chicken, beans, corn, and spices for a comforting meal. It’s perfect for a chilly day and can be easily customized with your favorite taco toppings.
🥘Ingredients
For the Soup
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Slow Cooker Chicken Taco Soup Works
This slow cooker chicken taco soup recipe is truly one of our favorites around here – not just because of how delicious it is but also because of how easy it makes mealtime for me.
I love knowing that I can just throw everything into the slow cooker and come home to a hot, tasty meal ready for us all to enjoy together as a family.
Plus, as an added bonus, this soup freezes beautifully so we can enjoy leftovers for days without getting tired of eating the same thing over and over again.
❓ Frequently Asked Questions About Slow Cooker Chicken Taco Soup
Q: What kind of chicken should I use for this recipe?
A: You can use either boneless, skinless chicken breasts or thighs – whichever one you prefer will work fine. If you want to get fancy, you can even use ground chicken if that’s what you have on hand.
Q: Can I customize the spices in this recipe?
A: Absolutely! This recipe is all about being adaptable to your tastes, so feel free to add in more cumin or chili powder if that’s what you like. You can also omit any spices that don’t agree with your family’s taste buds.
Q: How long does this soup take to cook?
A: The great thing about using a slow cooker is that this soup cooks itself while you’re busy with other things – typically 6-8 hours on low or 3-4 hours on high. Just toss in all your ingredients in the morning and come home to a delicious, ready-to-eat meal.
Q: Can I store leftovers in the fridge?
A: Yes! In fact, this soup is one of those recipes where leftovers are actually better than the first time around – just refrigerate or freeze and reheat whenever you need a quick meal.
Q: What kind of toppings are good on this soup?
A: My family loves adding shredded cheese, diced tomatoes, and crushed tortilla chips on top – but feel free to get creative and use whatever toppings make your family happy!
Q: Can I make this recipe gluten-free?
A: Yes! To make this recipe gluten-free, simply swap out any traditional pasta or rice with gluten-free alternatives and enjoy – easy peasy!
