beans and weenies recipe

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beans and weenies recipe
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The Best beans and weenies recipe

I’m so excited to share with you my family’s favorite beans and weenies recipe. This classic dish is a staple in our household, and for good reason – it’s easy to make, delicious, and packed with protein and fiber. I remember growing up, my mom would make this for us on busy weeknights when we had sports practices or other activities that kept us out late.

She’d just throw everything together in one pot and let it simmer while we were getting ready for bed. The next morning, she’d reheat it and serve it to us with some crusty bread or over rice. It was the perfect way to start our day, and I’ve carried on this tradition with my own kids.

They love helping me cook the beans and weenies, and they always ask for seconds (or thirds!) As a busy mom myself, I appreciate how quick and easy this recipe is to prepare. Just throw all the ingredients into one pot, bring it to a boil, then let it simmer until the flavors have melded together.

It’s honestly one of the simplest recipes you’ll ever make, but it’s also one of the most rewarding because everyone in my family loves it so much. Plus, with all the added veggies like carrots and onions, you can feel good about what you’re serving your loved ones. And let’s be real – who doesn’t love a good comfort food every now and then?

It’s just one of those dishes that never fails to put a smile on everyone’s face.

Classic Beans and Weenies

Classic Beans and Weenies

4.8 from 1296 votes

A comforting and budget-friendly dish featuring tender hot dogs simmered in a sweet and savory baked bean sauce. Perfect for a quick weeknight dinner or a nostalgic meal that pleases both kids and adults.

Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

Main Ingredients

1 tablespoon olive oil
1 small yellow onion, diced
1 pound hot dogs (about 8), sliced into 1/2-inch rounds
2 cans (15 ounces each) baked beans (such as Bush’s Original)
2 tablespoons ketchup
1 tablespoon yellow mustard
1 tablespoon brown sugar
1/2 teaspoon garlic powder
1/4 teaspoon black pepper

👨‍🍳Directions

1Heat the olive oil in a large skillet or Dutch oven over medium heat until it shimmers, about 1 minute.
2Add the diced onion and cook, stirring occasionally, until softened and translucent, about 4 minutes.
3Add the sliced hot dogs to the skillet and cook, stirring frequently, until they are lightly browned on the edges, about 5 minutes.
4The hot dogs should have a slight golden color and the onions should be tender.
5Stir in the baked beans, ketchup, mustard, brown sugar, garlic powder, and black pepper until well combined.
6Bring the mixture to a gentle simmer over medium heat, then reduce the heat to low.
7Let the beans and weenies simmer uncovered for 10 to 12 minutes, stirring occasionally, until the sauce thickens slightly and the flavors meld together.
8The mixture should be hot and bubbly throughout.
9Remove the skillet from the heat and let it rest for 2 minutes before serving.
10Spoon the beans and weenies into bowls and serve warm with crusty bread or over rice if desired.

🔧Equipment

Large skillet or Dutch oven
Wooden spoon
Measuring spoons
Cutting board
Chef’s knife

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 22g💛Saturated Fat: 8g❤️Cholesterol: 45mg🧂Sodium: 1350mg🌾Total Carbs: 42g🥦Dietary Fiber: 8g🍬Sugars: 16g🥩Protein: 16g

📝Notes

For a less sweet version, reduce the brown sugar to 2 teaspoons. You can also use low-sodium baked beans to control the salt level. This dish reheats well and can be stored in the refrigerator for up to 3 days.

Watch Video Of How Classic Beans and Weenies Works

This recipe is always a good idea for any occasion – whether you’re hosting a family gathering or just need something comforting on a Tuesday night. My kids love helping me cook the beans and weenies, and they always ask for seconds (or thirds!)

And as an added bonus, this recipe is super easy to reheat – just pop it in the microwave or oven until hot. One of our favorite ways to serve this is over mashed potatoes or egg noodles – but honestly, you can’t go wrong either way!

❓ Frequently Asked Questions About Beans and Weenies

Q: What is beans and weenies?

Beans and weenies is a hearty stew made with navy beans, sausage, carrots, onions, and sometimes potatoes or other root vegetables.

Q: Can I use any type of sausage for this recipe?

No! You want to use a nice sweet Italian sausage or Chorizo for the best flavor.

Q: Can I make this recipe in a slow cooker?

Yes! In fact, that’s one of the best ways to make beans and weenies because it allows all the flavors to meld together slowly over time.

Q: How do I store leftover beans and weenies?

You can store leftover beans and weenies in an airtight container in the fridge for up to three days or freeze it for up to two months.

Q: Can I add other ingredients to this recipe?

Sure thing! Some people like to add diced bell peppers or celery for extra flavor.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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