bone broth chicken recipe

Written BySheba G Updated On
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best bone broth chicken recipe

I’ve always been a fan of hearty, comforting meals that warm the soul. Bone broth chicken recipe is one of my go-to dishes when I want to nourish my family and myself. This traditional recipe has its roots in ancient cultures, where slow-cooked meats and broths were a staple of everyday meals.

The rich flavors and tender textures are a testament to the power of patience in cooking. I first discovered bone broth chicken recipe when I was looking for ways to use up leftover bones and carcasses. It was a revelation to me – the depth of flavor and the ease with which it came together made it an instant favorite.

My kids love helping me prepare the ingredients, from chopping veggies to adding herbs and spices. And when we sit down to eat, they can’t get enough of that first spoonful. One of the things I appreciate most about this recipe is how versatile it is.

Whether you’re serving it as a weeknight dinner or as part of a special occasion meal, bone broth chicken recipe is always a hit. It’s also incredibly easy to customize – add your favorite vegetables, try different seasonings, or experiment with new types of protein. As a busy mom, I love knowing that I can make this recipe ahead of time and let it simmer all day.

It’s perfect for busy days when I don’t have time to cook from scratch. And because it’s so packed with nutrients, I feel good about serving it to my family whenever we need a boost.

Bone Broth Chicken

4.6 from 1860 votes

A nourishing and flavorful chicken dish simmered in rich bone broth, resulting in tender, juicy meat and a deeply savory sauce. Perfect for a comforting meal that boosts wellness.

Prep Time10 mins
Cook Time45 mins
Resting Time0 mins
Total Time55 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

4 bone-in, skin-on chicken thighs (about 1.5 lbs)
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon olive oil

For the Broth and Aromatics

2 cups bone broth (chicken or beef)
1 medium onion, chopped
2 cloves garlic, minced
2 carrots, chopped
2 celery stalks, chopped
1 bay leaf
1 teaspoon dried thyme

👨‍🍳Directions

1Season chicken thighs on both sides with salt and pepper.
2Heat olive oil in a large skillet over medium-high heat until shimmering, about 2 minutes.
3Place chicken skin-side down in the hot oil and cook without moving for 5 to 7 minutes until the skin is deep golden brown and crisp.
4Flip and cook the other side for 3 minutes, then transfer chicken to a plate.
5Reduce heat to medium and add onion, garlic, carrots, and celery to the skillet.
6Cook, stirring occasionally, for 4 to 5 minutes until the vegetables are softened and fragrant.
7Pour in the bone broth and add bay leaf and thyme, scraping up any browned bits from the bottom of the pan.
8Bring the liquid to a gentle simmer over medium heat.
9Return the chicken to the skillet skin-side up, nestling it into the broth.
10Cover with a lid and reduce heat to low, simmering for 25 to 30 minutes until the chicken is cooked through and registers 165°F on an instant-read thermometer.
11Remove the lid and increase heat to medium-high, simmering for 3 to 5 minutes to slightly thicken the broth.
12Discard the bay leaf, taste and adjust seasoning with salt and pepper, then serve hot.

🔧Equipment

Large skillet or Dutch oven with lid
Cutting board
Chef’s knife
Measuring cups and spoons
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 5g❤️Cholesterol: 110mg🧂Sodium: 750mg🌾Total Carbs: 12g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 32g

📝Notes

For a richer flavor, use homemade bone broth. You can also add a splash of lemon juice or a sprinkle of fresh parsley before serving for brightness.

Watch Video Of How Bone Broth Chicken Works

This bone broth chicken recipe has become a staple in our household for good reason – it’s easy to make ahead of time, packed with nutrients, and delicious every time.

Whether you’re serving it as part of a family gathering or just need a comforting meal for yourself, this recipe never fails to deliver.

One of my favorite things about bone broth chicken is how easily it freezes – simply portion out individual servings and thaw as needed for future meals.

❓ Frequently Asked Questions About Bone Broth Chicken

What is bone broth chicken recipe?

Bone broth chicken recipe is a traditional dish made by slow-cooking meat and bones in liquid until they release their rich flavors and nutrients.

How long does it take to make?

This recipe requires some patience – you’ll need at least 24 hours to let the broth simmer before straining and serving.

Can I use store-bought broth instead?

While store-bought broths are convenient, they lack the depth and richness that comes from slow-cooking bones yourself.

Is this recipe healthy?

Yes – bone broth chicken recipe is packed with protein, collagen, and other nutrients that support joint health, gut health, and more.

How do I store leftovers?

Let your cooled broth cool completely before transferring it to an airtight container in the fridge or freezer.

Can I reheat bone broth chicken multiple times?

While you can reheat this dish multiple times, its nutritional value will decrease each time you reheat.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts