beef and barley stew recipe

Written BySheba G Updated On
beef and barley stew recipe
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The Best beef and barley stew recipe

I have been making this beef and barley stew for years, and it is always a hit with my family. My kids love the tender beef and the hearty barley, and I love that it is a complete meal in one pot. It is the perfect recipe for a cold winter night or a cozy Sunday dinner. The barley adds a nice chewy texture and is full of fiber, which is great for digestion. This stew is also a good source of protein and iron from the beef, so I feel good about serving it to my family. It is simple to put together and fills the house with a wonderful aroma while it simmers.

Hearty Beef and Barley Stew

Hearty Beef and Barley Stew

4.8 from 1627 votes

A comforting and nutritious stew with tender beef, vegetables, and pearl barley. This one pot meal is perfect for a family dinner and is full of flavor.

Prep Time20 mins
Cook Time1 hour 30 mins
Resting Time0 mins
Total Time1 hour 50 mins
Servings: 6Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Stew

1.5 pounds beef chuck, cut into 1 inch cubes
2 tablespoons olive oil
1 large onion, chopped
3 cloves garlic, minced
4 carrots, peeled and sliced
3 celery stalks, sliced
8 cups beef broth
1 can (14.5 oz) diced tomatoes
1 cup pearl barley
2 bay leaves
1 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons fresh parsley, chopped for garnish

👨‍🍳Directions

1Season the beef cubes with salt and pepper.
2Heat olive oil in a large Dutch oven over medium high heat. Add the beef in batches and brown on all sides. Remove the beef and set aside.
3Add the chopped onion to the pot and cook until softened, about 5 minutes. Add the garlic and cook for 1 more minute.
4Add the carrots and celery and cook for 5 minutes, stirring occasionally.
5Return the beef to the pot. Add the beef broth, diced tomatoes, pearl barley, bay leaves, and dried thyme. Stir to combine.
6Bring the stew to a boil, then reduce the heat to low. Cover and simmer for 1 hour and 15 minutes, or until the beef and barley are tender.
7Remove the bay leaves. Taste and adjust seasoning with more salt and pepper if needed.
8Ladle the stew into bowls and garnish with fresh parsley before serving.

🔧Equipment

Large Dutch oven or heavy pot
Wooden spoon
Chef’s knife
Cutting board
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 15g💛Saturated Fat: 5g❤️Cholesterol: 80mg🧂Sodium: 950mg🌾Total Carbs: 40g🥦Dietary Fiber: 8g🍬Sugars: 8g🥩Protein: 30g

📝Notes

Tips: For even more flavor, you can add a cup of red wine along with the broth. This stew also freezes well for up to 3 months.

Watch Video Of How Hearty Beef and Barley Stew Works

This beef and barley stew is always a good idea for any occasion. It works well for family gatherings because it is hearty, satisfying, and everyone loves it. I hope you enjoy making it as much as my family does.

❓ Frequently Asked Questions About Hearty Beef and Barley Stew

1. Can I use a different type of meat for this stew?

Yes, you can use beef stew meat or even chuck roast cut into cubes. You can also use lamb or venison for a different flavor. Just make sure to brown the meat well for the best taste.

2. Can I make this stew in a slow cooker?

Absolutely. Brown the beef and saute the vegetables on the stove first, then transfer everything to a slow cooker. Cook on low for 6 to 8 hours or on high for 3 to 4 hours until the beef and barley are tender.

3. Is pearl barley the same as hulled barley?

No. Pearl barley has had its outer hull and bran layer removed, so it cooks faster and has a softer texture. Hulled barley is a whole grain and takes longer to cook. This recipe works best with pearl barley.

4. Can I add other vegetables to this stew?

Definitely. Potatoes, parsnips, or mushrooms would be great additions. Add them along with the carrots and celery. You can also add frozen peas in the last 10 minutes of cooking for a pop of color.

5. How do I store leftovers?

Store any leftover stew in an airtight container in the refrigerator for up to 4 days. The stew will thicken as it sits, so you may want to add a little broth or water when reheating. You can also freeze it for up to 3 months.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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