beef and rice stir fry recipe

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beef and rice stir fry recipe
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The Best beef and rice stir fry recipe

I’m so excited to share with you my favorite beef and rice stir fry recipe, a dish that never fails to bring my family together. This recipe has been a staple in our household for years, and it’s always a hit with my kids.

They love helping me cook it in the kitchen, and I love how easy it is to make. The combination of tender beef, flavorful vegetables, and aromatic spices is simply irresistible.

The best part? It’s incredibly easy to customize to your taste preferences and dietary needs.

Whether you’re in the mood for something spicy or prefer a milder flavor, this recipe can be adjusted to suit your palate. One of the reasons I adore this recipe is that it’s a perfect blend of comfort food and international flavors.

The dish originated from Chinese cuisine, but I’ve adapted it to make it more approachable for American home cooks like myself. With its rich flavors and satisfying texture, it’s a meal that never gets old.

Whether you’re serving it as a weeknight dinner or a special occasion meal, this beef and rice stir fry is sure to become a new family favorite.

Beef and Rice Stir Fry

Beef and Rice Stir Fry

4.6 from 838 votes

A quick and flavorful beef and rice stir fry, perfect for a weeknight dinner. Tender beef strips and fragrant rice cooked together with colorful vegetables.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Beef Stir Fry

500g beef sirloin, sliced thinly against the grain
2 tbsp vegetable oil
1 onion, sliced
2 cloves garlic, minced
1 tbsp grated ginger
2 cups mixed vegetables (bell peppers, snap peas, carrots)
3 tbsp soy sauce
1 tbsp oyster sauce
1 tsp cornstarch mixed with 1 tbsp water

For the Rice

2 cups jasmine rice
4 cups water
1 tsp salt

👨‍🍳Directions

1Rinse the rice under cold water until the water runs clear.
2Add rice, water, and salt to a rice cooker or a pot with a lid.
3Cook according to package instructions or bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes until water is absorbed and rice is tender.
4Remove from heat and let it rest, covered, for an additional 10 minutes.
5Fluff with a fork and set aside.
6While the rice is cooking, heat vegetable oil in a large skillet over medium-high heat.
7Add sliced onions and cook until translucent, about 3 minutes.
8Add minced garlic and grated ginger, cook for an additional 1 minute until fragrant.
9Add the beef slices and cook for 4-5 minutes, stirring occasionally, until the beef is browned and cooked through.
10Add mixed vegetables to the skillet and stir-fry for 4-5 minutes, until the vegetables are tender-crisp.
11In a small bowl, mix soy sauce, oyster sauce, and cornstarch slurry.
12Pour the sauce mixture into the skillet and stir well to combine.
13Cook for an additional 1-2 minutes until the sauce has thickened and the beef and vegetables are well coated.
14Divide the cooked rice among plates and top with the beef and vegetable stir-fry.
15Serve immediately and enjoy your meal.

🔧Equipment

Large skillet
Rice cooker or pot with lid
Spatula
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can use other vegetables of your choice. If you prefer a spicier dish, add a pinch of red pepper flakes.

Watch Video Of How Beef and Rice Stir Fry Works

This beef and rice stir fry recipe is an excellent option for any occasion, whether you’re planning a family gathering or just need a quick weeknight dinner solution.

One of my favorite aspects of this recipe is its incredible versatility – you can adjust the spice level to suit your taste preferences and add your favorite vegetables to make it unique.

When storing leftovers, be sure to refrigerate them within two hours of cooking and consume within three days for optimal flavor and food safety.

❓ Frequently Asked Questions About Beef and Rice Stir Fry

Q: What type of beef works best in this recipe?

A: For this recipe, I recommend using thinly sliced beef such as sirloin or ribeye. You can also use pre-cut beef strips from the grocery store for added convenience.

Q: Can I substitute the vegetables in this recipe?

A: Yes, feel free to swap out the bell peppers and carrots for your favorite vegetables. Some options include broccoli, snap peas, or even mushrooms.

Q: How do I prevent the rice from becoming mushy?

A: To achieve perfect rice texture, make sure to cook the rice separately from the stir-fry sauce until it’s lightly browned. Then, add the cooked rice to the sauce towards the end of cooking.

Q: Can I make this recipe ahead of time?

A: Yes, you can prepare the ingredients up to a day in advance and store them in separate containers in the refrigerator.

Q: What if I don’t have soy sauce on hand?

A: No problem! You can substitute soy sauce with tamari or coconut aminos for a gluten-free alternative.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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