real banana pudding recipe

Written BySheba G Updated On
real banana pudding recipe
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The Best real banana pudding recipe

I’m so excited to share my favorite real banana pudding recipe with you all! I’ve been making this dessert for years, and it’s always a crowd-pleaser.

It’s a classic Southern recipe that’s easy to make and requires just a few ingredients. The best part is that it’s a great way to use up ripe bananas, so you can enjoy them even after they’re past their prime.

I love the creamy texture and the sweet, slightly tangy flavor of this pudding. It’s perfect for hot summer days or as a special treat any time of the year.

My family and I always get excited when I announce that we’re having banana pudding for dessert – it’s just one of those comforting treats that never fails to put a smile on our faces. One of the reasons I love this recipe is that it’s so versatile – you can serve it in individual cups, in a large bowl, or even as a topping for ice cream or cakes.

It’s also a great way to use up any leftover vanilla wafers or cookies you might have on hand. The history of banana pudding is fascinating – it’s believed to have originated in the Southern United States in the early 20th century, where it was served at social gatherings and parties.

Over time, the recipe has evolved and been adapted by different cooks and cultures, but at its core, it remains a simple yet delicious dessert that brings people together.

Real Banana Pudding Recipe

Real Banana Pudding Recipe

4.7 from 1358 votes

A classic Southern dessert featuring layers of vanilla wafers, ripe bananas, and a creamy pudding sauce, topped with whipped cream. This recipe is a must-try for any occasion.

Prep Time30 mins
Cook Time10 mins
Resting Time0 mins
Total Time40 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Pudding

3 cups whole milk
1 1/2 cups granulated sugar
1/3 cup cornstarch
1/4 teaspoon salt
4 large egg yolks
4 tablespoons unsalted butter
1 teaspoon vanilla extract

For the Assembly

1 1/2 cups heavy cream
1/2 cup powdered sugar
1/2 teaspoon vanilla extract
2 1/2 cups sliced ripe bananas
2 cups vanilla wafers

👨‍🍳Directions

1In a medium saucepan, combine milk, sugar, cornstarch, and salt.
2Heat over medium heat, stirring constantly, until the mixture thickens and begins to bubble.
3This should take about 5-7 minutes.
4Remove from heat.
5In a separate bowl, whisk together egg yolks.
6Slowly pour about 1 cup of the hot milk mixture into the egg yolks, whisking constantly to temper the eggs.
7Pour the egg mixture back into the saucepan, stirring constantly.
8Cook over medium heat until the mixture thickens and comes to a boil.
9Remove from heat and stir in butter and vanilla extract until fully incorporated.
10Transfer the pudding to a bowl and cover the surface with plastic wrap to prevent a skin from forming.
11Chill in the refrigerator for at least 2 hours or until completely cooled.
12In a mixing bowl, beat heavy cream, powdered sugar, and vanilla extract using an electric mixer until stiff peaks form.
13This should take about 3-5 minutes.
14In an 8×8-inch baking dish, create layers of banana slices, vanilla wafers, and pudding.
15Start with a layer of bananas, followed by a layer of vanilla wafers, and then a layer of pudding.
16Repeat until all ingredients are used, ending with a layer of pudding on top.
17Spread the whipped cream evenly over the top layer of pudding.
18Cover the dish with plastic wrap and refrigerate for at least 2 hours or until ready to serve.
19This allows the flavors to meld together and the pudding to set.
20Before serving, garnish with additional banana slices or whipped cream if desired.

🔧Equipment

Medium saucepan
Whisk
Mixing bowl
Electric mixer
8×8-inch baking dish

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 20g💛Saturated Fat: 12g❤️Cholesterol: 120mg🧂Sodium: 350mg🌾Total Carbs: 60g🥦Dietary Fiber: 2g🍬Sugars: 40g🥩Protein: 8g

📝Notes

Tips: Use ripe but firm bananas for the best flavor and texture. You can also use instant pudding mix for a quicker version, but the homemade pudding is more flavorful.

Watch Video Of How Real Banana Pudding Recipe Works

This real banana pudding recipe is always a good idea for any occasion – whether you’re hosting a family gathering or simply want a comforting dessert after dinner.

One of the best things about this recipe is how well it stores: simply cover it with plastic wrap or aluminum foil and refrigerate for up to 3 days or freeze for up to 2 months.

When reheating, be sure not to overheat it – just warm it gently over low heat until it reaches your desired temperature.

❓ Frequently Asked Questions About Real Banana Pudding

1. What type of bananas are best for making banana pudding?

For this recipe, you’ll want to use ripe bananas – they should be yellow with brown spots or completely brown. This will help bring out their natural sweetness and give your pudding a deeper flavor.

2. Can I use frozen bananas instead of fresh ones?

You can use frozen bananas if you don’t have fresh ones available. Just thaw them first by leaving them at room temperature or by microwaving them for a few seconds.

3. How do I make sure my banana pudding doesn’t turn out too runny?

To avoid a runny texture, make sure to cook the pudding mixture long enough until it thickens properly. You can also refrigerate it for about 30 minutes before serving to allow it to set.

4. Can I substitute vanilla extract with another flavoring agent?

You can try using almond extract or lemon zest instead of vanilla extract if you prefer. However, keep in mind that these alternatives may alter the flavor profile of your banana pudding.

5. Is banana pudding suitable for vegetarians and vegans?

This recipe is vegetarian-friendly since it doesn’t contain any animal-derived ingredients other than eggs. However, if you’re following a vegan diet, be sure to replace the eggs with an egg substitute like flaxseed or aquafaba.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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