beef cabbage vegetable soup recipe

Written BySheba G Updated On
beef cabbage vegetable soup recipe
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The Best beef cabbage vegetable soup recipe

I’ve always been a fan of hearty soups that warm the belly and lift the spirits. Beef cabbage vegetable soup is one of those comforting dishes that never fails to hit the spot.

I first encountered this recipe on a chilly autumn evening, when my kids were complaining about the lack of flavor in their usual veggie soup. My husband, being the good sport that he is, suggested we add some beef to make it more substantial.

And so, our family’s favorite beef cabbage vegetable soup was born. We’ve since made it a staple in our household, perfect for any occasion or just a cozy night in with the family.

Beef Cabbage Vegetable Soup

Beef Cabbage Vegetable Soup

4.7 from 715 votes

A hearty and comforting soup packed with tender beef, fresh cabbage, and a medley of vegetables. Perfect for a cold day or when you need a nourishing meal.

Prep Time20 mins
Cook Time1 hr 15 mins
Resting Time0 mins
Total Time1 hr 35 mins
Servings: 6Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

Ingredients

2 lbs beef stew meat, cut into cubes
1 large onion, diced
3 cloves garlic, minced
2 medium carrots, peeled and sliced
2 stalks celery, sliced
1 small green cabbage, thinly shredded
2 medium potatoes, peeled and diced
1 can (14.5 oz) diced tomatoes
4 cups beef broth
2 cups water
1 tsp salt
1 tsp black pepper
1 tsp paprika
1 bay leaf
2 tbsp olive oil

👨‍🍳Directions

1Heat the olive oil in a large pot or Dutch oven over medium-high heat.
2Add the beef cubes, season with salt and pepper and cook until browned on all sides.
3Remove the beef from the pot and set aside.
4In the same pot, add the diced onion, minced garlic, sliced carrots, and sliced celery.
5Cook, stirring occasionally, until the vegetables begin to soften, about 5 minutes.
6Add the shredded cabbage and diced potatoes to the pot.
7Stir well to combine with the other vegetables.
8Pour in the diced tomatoes (with juice), beef broth, and water.
9Stir in the paprika and bay leaf.
10Bring the soup to a boil.
11Reduce the heat to low, cover the pot, and let the soup simmer for 45-50 minutes, or until the beef and vegetables are tender.
12Stir occasionally to prevent sticking.
13Remove the bay leaf from the soup.
14Taste and adjust the seasoning with additional salt and pepper if needed.
15Serve the soup hot with crusty bread or dinner rolls.

🔧Equipment

Large pot or Dutch oven
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 14g💛Saturated Fat: 5g❤️Cholesterol: 65mg🧂Sodium: 800mg🌾Total Carbs: 25g🥦Dietary Fiber: 4g🍬Sugars: 6g🥩Protein: 25g

📝Notes

Tips: For a spicier soup, add a pinch of red pepper flakes. You can also add other vegetables like bell peppers or zucchini for extra flavor and nutrition.

Watch Video Of How Beef Cabbage Vegetable Soup Works

This beef cabbage vegetable soup recipe is a staple in our household, perfect for any occasion or just a cozy night in with the family.

It’s easy to make, packed with nutrients, and freezes beautifully for future meals.

The combination of tender beef and cabbage with aromatic vegetables makes it a true comfort food experience that never fails to satisfy.

❓ Frequently Asked Questions About Beef Cabbage Vegetable Soup

Q: What kind of beef should I use for this recipe?

I recommend using a lean cut of beef such as sirloin or round, as it will be easier to cook and less likely to make the soup too greasy.

Q: Can I use frozen cabbage instead of fresh?

Yes, you can use frozen cabbage if you prefer. Just thaw it according to the package instructions and proceed with the recipe.

Q: How long does this soup take to cook?

The cooking time will depend on how tender you like your beef and cabbage. If you prefer them soft and tender, you may want to simmer the soup for 30 minutes to an hour. If you prefer them still slightly firm, 20-25 minutes should be enough.

Q: Can I make this recipe in a slow cooker?

Yes, you can definitely make this recipe in a slow cooker. Simply brown the beef and cook the vegetables in a pan before adding them to the slow cooker with all the other ingredients. Cook on low for 6-8 hours or high for 3-4 hours.

Q: Is this recipe suitable for vegetarians?

No, this recipe contains beef and is not suitable for vegetarians.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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