beef pork meatball recipe

Written BySheba G Updated On
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The Best beef pork meatball recipe

This beef pork meatball recipe is a staple in our household, and I’m excited to share it with you.

As a busy mom, I’m always on the lookout for quick and easy meals that my family will love.

This recipe fits the bill perfectly, and it’s become a go-to for weeknight dinners and weekend gatherings alike.

The best part?

It’s ridiculously easy to make, and you can customize it to your taste with your favorite seasonings and toppings.

Beef and Pork Meatballs

4.9 from 1437 votes

Juicy and flavorful meatballs made from a blend of ground beef and pork, baked to perfection. Serve with your favorite sauce for a hearty meal.

Prep Time15 mins
Cook Time20 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Meatballs

1/2 pound ground beef (80/20)
1/2 pound ground pork
1/2 cup breadcrumbs
1/4 cup milk
1 large egg
1/4 cup grated Parmesan cheese
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried oregano
1/2 teaspoon dried basil
2 tablespoons chopped fresh parsley

👨‍🍳Directions

1Preheat the oven to 400°F.
2Line a baking sheet with parchment paper to prevent sticking.
3In a large bowl, combine the breadcrumbs and milk.
4Let sit for 2 minutes until the breadcrumbs absorb the milk.
5Add the ground beef, ground pork, egg, Parmesan cheese, garlic, salt, pepper, oregano, basil, and parsley to the bowl.
6Mix gently with your hands until just combined, being careful not to overwork the meat.
7Shape the mixture into 1.
5-inch meatballs, rolling them firmly but gently.
8Place them on the prepared baking sheet, spacing them about 1 inch apart.
9Bake for 18 to 20 minutes, until the meatballs are golden brown and reach an internal temperature of 160°F.
10Let them rest for 2 minutes before serving.

🔧Equipment

Large mixing bowl
Baking sheet
Parchment paper
Measuring cups and spoons
Garlic press

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 22g💛Saturated Fat: 8g❤️Cholesterol: 110mg🧂Sodium: 720mg🌾Total Carbs: 12g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 32g

📝Notes

For extra flavor, add 1/4 cup finely chopped onion to the mixture. These meatballs can be simmered in marinara sauce for 10 minutes after baking.

Watch Video Of How Beef and Pork Meatballs Works

One of my favorite things about this beef pork meatball recipe is that it’s perfect for any occasion – whether you’re hosting a big gathering or just want something easy for a weeknight dinner.

My family loves it when I serve it with marinara sauce over pasta, but feel free to get creative with your own favorite toppings and sides.

❓ Frequently Asked Questions About Beef and Pork Meatballs

Q: What makes this beef pork meatball recipe so special?

This recipe stands out from other meatball recipes due to its unique blend of beef and pork, which creates a tender and juicy texture that’s hard to resist.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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