beef round steak recipe
The Best beef round steak recipe
I’m so excited to share with you one of my family’s favorite recipes – Beef Round Steak. This dish has been a staple in our household for years, and I’m sure it will become a favorite in yours too. The beef round steak is a cut of meat that is taken from the rear section of the animal, near the rump.
It’s a leaner cut, which makes it perfect for those who want to enjoy a hearty meal without feeling too guilty. The taste is simply amazing, with a tender texture that just melts in your mouth. I love serving this dish with a side of roasted vegetables, such as broccoli or carrots, and a drizzle of olive oil to bring out the flavors.
My kids adore it when I serve it with mashed potatoes or egg noodles, and my husband can’t get enough of it when I top it with his favorite gravy sauce. Whether you’re planning a special occasion or just need a quick weeknight dinner, this beef round steak recipe is sure to please even the pickiest eaters. Not only is it delicious, but it’s also incredibly easy to make and requires minimal prep time.
My secret ingredient? A sprinkle of garlic powder on both sides of the steak before cooking – trust me, it makes all the difference! One thing I appreciate about this recipe is that it’s incredibly versatile – you can serve it as-is, or get creative with different toppings like sautéed mushrooms or diced bell peppers.
Plus, it’s an excellent source of protein and iron, making it an excellent choice for families who want to prioritize their health.
Savory Beef Round Steak with Mushroom Gravy
This beef round steak recipe transforms a tougher cut into a tender, flavorful dish. The steak is browned then simmered in a rich mushroom gravy until fork-tender.
🥘Ingredients
For the Steak
For the Gravy
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Savory Beef Round Steak with Mushroom Gravy Works
This beef round steak recipe has been a staple in our household for years, and I’m confident it’ll become one of your family’s favorites too.
One thing I appreciate about this recipe is its versatility – you can serve it as-is, or get creative with different toppings like sautéed mushrooms or diced bell peppers.
Plus, it’s an excellent source of protein and iron, making it an excellent choice for families who want to prioritize their health.
❓ Frequently Asked Questions About Savory Beef Round Steak with Mushroom Gravy
Q: What type of beef round steak should I use?
For this recipe, I recommend using a top round steak or a rump steak – they’re both lean cuts that will yield the best results.
Q: Can I marinate the steak before cooking?
Yes! Marinating the steak in your favorite seasonings and herbs will add so much flavor and tenderness to the final product.
Q: How long should I cook the steak?
Cooking time will depend on your desired level of doneness – if you prefer medium-rare, cook for 3-4 minutes per side; medium cooks for 5-6 minutes per side; and well-done cooks for 7-8 minutes per side.
Q: Can I make this recipe in advance?
You can prepare the marinade and let it sit for up to 2 hours before cooking – just be sure to refrigerate any leftover meat safely after cooking.
Q: What sides can I serve with beef round steak?
There are so many options! Try serving with roasted vegetables like broccoli or carrots; mashed potatoes; egg noodles; or even some crusty bread on the side.
