sweet and spicy deer jerky recipe

Written BySheba G Updated On
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The Best sweet and spicy deer jerky recipe

I’m so excited to share with you my sweet and spicy deer jerky recipe that has become a staple in our household.

As a busy mom, I’m always looking for healthy and easy-to-make snacks that my kids will love, and this recipe fits the bill perfectly.

The combination of sweet and spicy flavors is a perfect balance that kids and adults alike will enjoy.

I’ve experimented with various recipes over the years, but this one has become my go-to for its simplicity and flavor profile.

It’s also a great way to use up any venison you may have on hand, making it a great option for hunters or anyone looking to reduce food waste.

Sweet and Spicy Deer Jerky

4.6 from 655 votes

This recipe transforms lean deer meat into a sweet and spicy jerky. The combination of brown sugar, chili powder, and soy sauce creates a delicious glaze.

Prep Time30 mins
Cook Time4 hours
Resting Time0 mins
Total Time4 hours 30 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Marinade

1/2 cup soy sauce
1/2 cup brown sugar
1 tbsp chili powder
1 tsp garlic powder
1 tsp onion powder
1 tsp black pepper
1 tsp salt
1 tsp red pepper flakes
1/2 cup water

For the Jerky

2 lbs deer meat, thinly sliced

👨‍🍳Directions

1In a mixing bowl, combine soy sauce, brown sugar, chili powder, garlic powder, onion powder, black pepper, salt, red pepper flakes, and water.
2Stir until the sugar is fully dissolved.
3This mixture should have a thin consistency and a strong aroma from the spices.
4Place the thinly sliced deer meat in a large zip-top bag or a non-reactive container.
5Pour the marinade over the meat, ensuring all pieces are well coated.
6Seal the bag and refrigerate for at least 4 hours, or overnight for better flavor.
7The meat should absorb the marinade and change to a darker color.
8Preheat the oven to 170°F (75°C).
9Remove the meat from the marinade and pat it dry with paper towels.
10Discard the remaining marinade.
11Place the meat slices on a baking sheet lined with parchment paper, making sure they do not overlap.
12This will ensure even drying.
13Place the baking sheet in the preheated oven.
14Cook the jerky for 4 hours, or until it reaches your desired level of dryness.
15For a chewy jerky, remove it when it is still slightly bendable.
16For a crispier jerky, allow it to cook until it is brittle and snaps when bent.
17Remove the jerky from the oven and let it cool completely on the baking sheet.
18As it cools, it will continue to dry out and become firmer.
19Once cooled, store the jerky in an airtight container at room temperature for up to 2 weeks, or in the refrigerator for up to 1 month.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Meat slicer or sharp knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 10g💛Saturated Fat: 3g❤️Cholesterol: 100mg🧂Sodium: 1200mg🌾Total Carbs: 25g🥦Dietary Fiber: 1g🍬Sugars: 23g🥩Protein: 35g

📝Notes

Tips: Slice the deer meat against the grain for a more tender jerky. Adjust the spice level by increasing or decreasing the amount of chili powder and red pepper flakes.

Watch Video Of How Sweet and Spicy Deer Jerky Works

Sweet and spicy deer jerky is a versatile snack that’s perfect for any occasion. It’s a great option for family gatherings, picnics, or just a quick snack at home.

The combination of sweet and spicy flavors makes it a crowd-pleaser, and the health benefits of venison make it a guilt-free treat. I always make sure to have some on hand for when the kids need a quick energy boost or when we’re heading out for a hike.

It’s easy to store and can be enjoyed anytime, anywhere. I love how this recipe brings everyone together, and I know you’ll love it too.

❓ Frequently Asked Questions About Sweet and Spicy Deer Jerky

Q: What type of deer meat is best for jerky?

The best type of deer meat for jerky is lean meat from the loin or round, as it will be easier to slice thinly and will have less fat.

Q: Can I use beef or other meats instead of deer?

Yes, you can use beef or other meats as a substitute in this recipe. However, keep in mind that the cooking time may vary depending on the type of meat used.

Q: How long does it take to make this recipe?

This recipe is quick and easy to make, with a total preparation time of about 30 minutes. The most time-consuming part is marinating the meat, which can take up to 8 hours or overnight.

Q: Can I adjust the level of spiciness in this recipe?

Yes, you can adjust the level of spiciness in this recipe by adding more or less hot sauce to taste.

Q: How do I store leftover jerky?

You can store leftover jerky in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 2 weeks.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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