beef steak with broccoli recipe

Written BySheba G Updated On
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The Best beef steak with broccoli recipe

I love making beef steak with broccoli because it’s a simple dinner that feels fancy but doesn’t take all night. My family gets excited when they smell the steak searing in the pan, and even my picky kids will eat their broccoli when it’s tossed in that savory sauce. This recipe is perfect for busy weeknights or a nice weekend meal, and it packs in protein and vitamins from the beef and broccoli, so I feel good serving it to everyone.

Beef Steak with Broccoli

4.8 from 747 votes

Tender beef steak strips and crisp broccoli florets in a savory garlic soy sauce. This easy stir fry comes together in under 30 minutes for a healthy and satisfying meal.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time25 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Beef and Broccoli

1 lb beef sirloin or flank steak, thinly sliced
3 cups broccoli florets
2 tablespoons vegetable oil
2 cloves garlic, minced
1 teaspoon grated fresh ginger

For the Sauce

1/4 cup low sodium soy sauce
2 tablespoons brown sugar
1 tablespoon cornstarch
1/2 cup beef broth
1 teaspoon sesame oil

👨‍🍳Directions

1In a small bowl, whisk together soy sauce, brown sugar, cornstarch, beef broth, and sesame oil. Set aside.
2Heat 1 tablespoon vegetable oil in a large skillet over high heat. Add the beef strips in a single layer and cook for 2 to 3 minutes per side until browned. Remove beef from the skillet and set aside.
3Add remaining 1 tablespoon oil to the skillet. Add broccoli florets and cook for 3 to 4 minutes, stirring occasionally, until bright green and slightly tender.
4Add garlic and ginger to the skillet and cook for 30 seconds until fragrant.
5Return the beef to the skillet. Pour the sauce over everything and stir well. Cook for 1 to 2 minutes until the sauce thickens and coats the beef and broccoli.
6Serve immediately over steamed rice or noodles.

🔧Equipment

Large skillet or wok
Cutting board
Sharp knife
Small bowl

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 14g💛Saturated Fat: 4g❤️Cholesterol: 70mg🧂Sodium: 650mg🌾Total Carbs: 18g🥦Dietary Fiber: 3g🍬Sugars: 8g🥩Protein: 32g

📝Notes

For extra tender beef, freeze the steak for 15 minutes before slicing thinly against the grain. You can swap broccoli for snap peas or bell peppers if you like.

Watch Video Of How Beef Steak with Broccoli Works

This beef steak with broccoli recipe is one I turn to again and again because it comes together fast and everyone loves it. It works for a simple family dinner or a get together with friends, and the leftovers are just as good the next day.

❓ Frequently Asked Questions About Beef Steak with Broccoli

1. Can I use a different cut of beef?

Yes, flank steak, sirloin, or even ribeye work well. Just slice thinly against the grain for tenderness.

2. How do I keep the broccoli from getting mushy?

Cook the broccoli over high heat for just a few minutes until it turns bright green and is still crisp. Overcooking makes it soft.

3. Can I make this recipe gluten free?

Absolutely. Use tamari or coconut aminos instead of soy sauce, and make sure your beef broth is gluten free.

4. What can I serve with beef and broccoli?

Steamed white rice, brown rice, or cauliflower rice are all great choices. Noodles also work well.

5. How do I store leftovers?

Store in an airtight container in the fridge for up to 3 days. Reheat in a skillet over medium heat until warmed through.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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