top sirloin grill recipe

Written BySheba G Updated On
top sirloin grill recipe
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The Best top sirloin grill recipe

I’ve always been a fan of top sirloin steak, and for good reason. It’s a cut of meat that’s both lean and flavorful, making it perfect for grilling.

When I’m cooking for my family, I like to use a simple marinade to add extra flavor to the steak. The marinade is made with olive oil, garlic, and herbs, and it really brings out the natural taste of the meat.

My kids love when I grill up some top sirloin because it’s always a treat. We like to serve it with some roasted vegetables and a side of quinoa or rice.

It’s a healthy and filling meal that’s perfect for any occasion. I’ve experimented with different cooking techniques over the years, but grilling is still my favorite way to cook top sirloin.

There’s something about the smoky flavor that just can’t be beat. Whether I’m cooking for a special occasion or just a quick weeknight dinner, top sirloin is always a good idea.

Grilled Top Sirloin Steak with Chimichurri Sauce

Grilled Top Sirloin Steak with Chimichurri Sauce

4.9 from 846 votes

A flavorful top sirloin steak recipe, grilled to perfection and served with a zesty chimichurri sauce. This dish is perfect for a summer barbecue or a weeknight dinner.

Prep Time20 mins
Cook Time15 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Steak

1.5 lbs top sirloin steak
1 tbsp olive oil
1 tsp salt
1/2 tsp black pepper

For the Chimichurri Sauce

1 cup fresh parsley leaves
1/2 cup fresh cilantro leaves
4 cloves garlic
1/4 cup red wine vinegar
1/2 tsp red pepper flakes
1/2 tsp salt
1/4 cup olive oil

👨‍🍳Directions

1Preheat the grill to high heat, around 450-500°F.
2Ensure the grill grates are clean and well-oiled to prevent the steak from sticking.
3While the grill is heating, remove the steak from the refrigerator and let it sit at room temperature for about 10 minutes.
4Pat the steak dry with paper towels.
5Brush both sides of the steak with olive oil and season evenly with salt and black pepper.
6Make sure the steak is evenly coated with the seasoning, and the oil will help to create a nice sear on the grill.
7Place the steak on the preheated grill and cook for 5-7 minutes on each side for medium-rare, or until the internal temperature reaches 135°F.
8Use a meat thermometer to check the temperature in the thickest part of the steak.
9For medium, cook until the internal temperature reaches 145°F.
10Once the steak has reached the desired temperature, remove it from the grill and let it rest on a cutting board for 5-10 minutes.
11This allows the juices to redistribute throughout the steak, ensuring a juicy and flavorful result.
12While the steak is resting, prepare the chimichurri sauce.
13In a food processor or blender, combine the parsley, cilantro, garlic, red wine vinegar, red pepper flakes, and salt.
14Pulse until finely chopped.
15With the food processor running, slowly pour in the olive oil and process until well combined.
16Slice the steak against the grain into thin strips.
17This shortens the muscle fibers, making the steak more tender and easier to chew.
18Serve the steak with the chimichurri sauce spooned over the top or on the side for dipping.

🔧Equipment

Grill
Grill tongs
Basting brush
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 5g❤️Cholesterol: 80mg🧂Sodium: 700mg🌾Total Carbs: 5g🥦Dietary Fiber: 1g🍬Sugars: 1g🥩Protein: 35g

📝Notes

Tips: For a smoky flavor, soak wood chips in water for 30 minutes, then drain and add to the grill while cooking. Let the steak come to room temperature before grilling for even cooking.

Watch Video Of How Grilled Top Sirloin Steak with Chimichurri Sauce Works

This recipe is always a good idea because it’s easy to make and delicious every time.

You can store any leftover steak in an airtight container in the refrigerator for up to three days, or freeze it for up to three months.

To reheat frozen steak, simply thaw it overnight in the refrigerator and then reheat it in the oven or on the stovetop until warmed through.

❓ Frequently Asked Questions About Grilled Top Sirloin Steak with Chimichurri Sauce

Q: What type of grill is best for cooking top sirloin?

The best type of grill for cooking top sirloin is one that allows for high heat and even cooking. A gas grill or charcoal grill will work well, as long as they are properly preheated.

Q: How long should I marinate the top sirloin before grilling?

The length of time you marinate the top sirloin will depend on your personal preference, but most people find that marinating for 30 minutes to an hour adds just the right amount of flavor.

Q: Can I cook top sirloin in a skillet instead of grilling?

Yes, you can cook top sirloin in a skillet, but keep in mind that it won’t have the same smoky flavor as grilled steak.

Q: What temperature should I cook the top sirloin to?

The internal temperature of the top sirloin should be at least 135°F (57°C) for medium-rare, 145°F (63°C) for medium, and 155°F (68°C) for well-done.

Q: Can I use a meat thermometer to check if the steak is cooked through?

A meat thermometer can be very helpful in ensuring that your steak is cooked to your liking.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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