beef stew and guinness recipe

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beef stew and guinness recipe
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The Best beef stew and guinness recipe

I’m so excited to share this recipe for beef stew and Guinness with you all. As a busy mom of three, I’m always on the lookout for hearty, comforting meals that can be made in advance and served up quickly. This stew has become a staple in our household, and I know your family will love it just as much as mine does.

The rich flavors of the beef and Guinness are perfectly balanced by the tender vegetables, making it a true delight for the senses. Plus, it’s incredibly easy to make ahead and reheat for a quick weeknight dinner or a special occasion. My kids devour it, and my husband raves about the depth of flavor from the Guinness.

It’s truly a crowd-pleaser! This stew hails from Ireland, where beef and Guinness are staples of the cuisine. The original recipe is often made with lamb shanks or chunks of beef, but I prefer using tender chunks of beef for a quicker cook time.

Either way, it’s sure to please even the pickiest eaters. I’ve also experimented with adding some red wine to enhance the flavors – it’s optional but trust me when I say it makes a big difference. Now, let’s get cooking!

I like to start by browning the beef in a large Dutch oven over medium-high heat until it’s nice and browned on all sides – this step creates such depth of flavor in the stew. Then I add in some sliced onions, carrots, and potatoes for added texture and nutrition. Finally, I pour in that delicious Guinness broth (make sure to use a good quality stout!)

along with some beef stock and let everything simmer together until it’s tender and falling apart.

Beef Stew with Guinness

Beef Stew with Guinness

4.8 from 703 votes

This rich and hearty beef stew is slow-cooked with Guinness stout for a deep, robust flavor. Tender beef and vegetables in a thick, savory gravy make this a comforting classic.

Prep Time20 mins
Cook Time2 hours 30 mins
Resting Time0 mins
Total Time2 hours 50 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Beef Stew

2 lbs beef stew meat, cut into 1-inch cubes
salt and pepper to taste
2 tbsp all-purpose flour
2 tbsp olive oil
1 large onion, chopped
3 cloves garlic, minced
3 medium carrots, peeled and chopped
3 stalks celery, chopped
2 tbsp tomato paste
1 bottle Guinness stout (12 oz)
2 cups beef broth
1 tbsp Worcestershire sauce
1 tsp dried thyme
1 bay leaf
2 medium potatoes, peeled and cubed
2 tbsp cornstarch (optional, for thickening)
2 tbsp water (if using cornstarch)

👨‍🍳Directions

1Season beef cubes with salt and pepper, then toss with flour until evenly coated.
2Heat olive oil in a large Dutch oven over medium-high heat until shimmering.
3Add beef in batches, cooking until browned on all sides, about 5-7 minutes per batch.
4Remove beef from pot and set aside.
5In the same pot, add onion, garlic, carrots, and celery.
6Cook, stirring occasionally, until vegetables begin to soften, about 5-7 minutes.
7Add tomato paste and cook for an additional 1 minute, stirring constantly.
8Pour in Guinness, scraping the bottom of the pot to deglaze.
9Add beef broth, Worcestershire sauce, thyme, and bay leaf.
10Stir to combine, then return beef to the pot, ensuring all pieces are submerged in the liquid.
11Bring to a boil, then reduce heat to low, cover, and let simmer for 1 hour and 30 minutes, or until beef is tender.
12Add potatoes to the pot, stirring to combine.
13Cover and cook for an additional 20-25 minutes, or until potatoes are tender.
14If you prefer a thicker stew, mix cornstarch with water in a small bowl and stir into the stew.
15Cook for an additional 5 minutes, or until stew has thickened.
16Remove bay leaf before serving.

🔧Equipment

Large Dutch oven or heavy-bottomed pot with lid
Tongs
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 18g💛Saturated Fat: 6g❤️Cholesterol: 85mg🧂Sodium: 800mg🌾Total Carbs: 30g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 35g

📝Notes

Tips: For a spicier stew, add a pinch of cayenne pepper. You can also use a mix of root vegetables like parsnips and turnips for added flavor and nutrition.

Watch Video Of How Beef Stew with Guinness Works

This beef stew with Guinness is always a crowd-pleaser whether you’re serving it at home or taking it to a potluck gathering – everyone loves how tender and flavorful the meat is after slow-cooking in that rich broth. Plus, there are so many variations on this recipe that you can try depending on your tastes – maybe add some potatoes for an extra boost of carbs?

Or swap out the carrots for parsnips if you’re feeling adventurous? Whatever way you choose to serve it up, rest assured that your family will love every bite!

❓ Frequently Asked Questions About Beef Stew with Guinness

Q: What is Guinness stout?

Guinness stout is an Irish beer brewed with roasted unmalted barley that gives it its distinct dark color and rich flavor.

Q: Can I substitute other types of beer for Guinness?

You can use other stouts or porters if you prefer – just be aware that they may have slightly different flavor profiles.

Q: Why do you recommend using brown sugar in this recipe?

The brown sugar helps balance out the bitterness of the Guinness while adding a hint of sweetness.

Q: How do you suggest serving this stew?

I like to serve it hot with some crusty bread or over mashed potatoes – feel free to get creative!

Q: Can you make this recipe in advance?

Absolutely! In fact, this stew is one of those perfect make-ahead recipes where you can prep everything ahead of time and then refrigerate or freeze until needed.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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