sugar cut out cookie recipe

Written BySheba G Updated On
sugar cut out cookie recipe
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I’ve been making sugar cut out cookies for my family for years, and they’re always a hit. The recipe is simple and easy to follow, which makes it perfect for busy weeknights or special occasions.

My kids love helping me in the kitchen, and this recipe is a great way to get them involved in the cooking process. They love using the cookie cutters to create fun shapes and designs, and it’s a great way to teach them about measurements and following instructions.

As for me, I love that these cookies are a classic favorite that never goes out of style. They’re soft, chewy, and full of flavor – what more could you ask for?

Plus, they’re relatively healthy compared to other sweet treats, with no artificial preservatives or additives. I’ve made this recipe countless times over the years, and it never fails to impress.

Whether I’m serving them at a family gathering or just need a quick snack for my kids after school, these cookies are always a crowd-pleaser. And let’s be real – who doesn’t love the smell of freshly baked cookies wafting through the house?

It’s like a warm hug in a pan.

Sugar Free Cut Out Cookies

Sugar Free Cut Out Cookies

4.8 from 1954 votes

These sugar-free cut out cookies are perfect for holiday baking. They are soft, chewy, and delicious.

Prep Time20 mins
Cook Time15 mins
Resting Time0 mins
Total Time35 mins
Servings: 10Cuisine: InternationalCalories: 120 kcal

🥘Ingredients

For the Dough

1 cup almond flour
1/2 cup erythritol
1/2 tsp baking powder
1/2 tsp salt
1/2 cup butter, softened
1/2 tsp vanilla extract
1 egg

👨‍🍳Directions

1Preheat your oven to 350°F and line a baking sheet with parchment paper.
2In a mixing bowl, combine almond flour, erythritol, baking powder, and salt.
3Mix well until all dry ingredients are evenly distributed.
4Add softened butter, vanilla extract, and egg to the dry ingredients.
5Mix until a dough forms.
6The dough should be slightly crumbly but hold together when pressed.
7If the dough is too dry, add a small amount of milk or cream.
8If the dough is too wet, add a small amount of almond flour.
9Turn the dough out onto a lightly floured surface and roll it out to about 1/4 inch thickness.
10Use cookie cutters to cut out desired shapes.
11Place the cut out cookies on the prepared baking sheet, spacing them about 1 inch apart.
12Bake the cookies in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
13The cookies should be firm to the touch and the edges should be slightly golden brown.
14Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes.
15After 5 minutes, transfer the cookies to a wire rack to cool completely.
16The cookies can be stored in an airtight container at room temperature for up to 5 days.

🔧Equipment

Mixing bowl
Baking sheet
Rolling pin
Cookie cutters
Oven

📊Nutrition Facts (per serving)

🔥Calories: 120 kcal🧈Total Fat: 11g💛Saturated Fat: 3.5g❤️Cholesterol: 25mg🧂Sodium: 100mg🌾Total Carbs: 5g🥦Dietary Fiber: 2g🍬Sugars: 1g🥩Protein: 3g

📝Notes

Tips: You can substitute coconut flour for almond flour if you prefer a lower carb option.

Watch Video Of How Sugar Free Cut Out Cookies Works

These sugar cut out cookies are a staple in our household – we make them frequently for family gatherings and everyday snacks. One of my favorite things about this recipe is how versatile it is – you can customize it with different flavors of extract or even add-ins like nuts or dried fruit.

Plus, they’re easy to store and reheat when needed. We like to store them in an airtight container at room temperature for up to 5 days or freeze them for longer storage.

❓ Frequently Asked Questions About Sugar Free Cut Out Cookies

Q: What type of sugar should I use in this recipe?

For this recipe, I recommend using granulated white sugar. It provides the perfect balance of sweetness and texture that these cookies need to turn out right.

Q: Can I use different flavors of extract in this recipe?

Yes, you can definitely experiment with different flavors of extract in this recipe. Some popular options include vanilla, almond, and lemon. Just keep in mind that using different extracts may affect the overall flavor profile of the cookies.

Q: How do I ensure my cookies retain their shape when cutting out?

To prevent your cookies from spreading too much or losing their shape when cutting out, make sure to chill the dough in the refrigerator for at least 30 minutes before rolling it out.

Q: Can I make these cookies gluten-free?

This recipe can be adapted to be gluten-free by substituting all-purpose flour with a gluten-free flour blend. However, keep in mind that gluten-free flours can behave differently and may affect the texture of the cookies.

Q: How long do these cookies stay fresh?

The shelf life of these cookies depends on how you store them. If stored in an airtight container at room temperature, they’ll stay fresh for up to 5 days. If you want to keep them fresh for longer, consider freezing them – they’ll stay good for up to 2 months when frozen properly.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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