beef stew stove top recipe

Written BySheba G Updated On
beef stew stove top recipe
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The Best beef stew stove top recipe

I have been making this beef stew on the stove top for years and it is a family favorite. The meat gets so tender and the broth is rich and flavorful. My kids ask for it all the time, especially on cold days. It is a simple recipe that does not require a lot of fancy ingredients or equipment. I love that it is a complete meal in one pot with plenty of protein and vegetables. It is perfect for busy weeknights or a cozy weekend dinner.

Classic Stove Top Beef Stew

Classic Stove Top Beef Stew

4.7 from 811 votes

A hearty and comforting beef stew made entirely on the stove top. Tender chunks of beef simmered with carrots, potatoes, and celery in a rich savory broth.

Prep Time20 mins
Cook Time1 hour 30 mins
Resting Time0 mins
Total Time1 hour 50 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Stew

2 pounds beef chuck, cut into 1-inch cubes
3 tablespoons all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil
1 large onion, chopped
3 cloves garlic, minced
4 cups beef broth
2 tablespoons tomato paste
1 teaspoon dried thyme
1 teaspoon dried rosemary
3 large carrots, peeled and sliced
3 celery stalks, sliced
4 medium potatoes, peeled and cubed
1 cup frozen peas
2 bay leaves

👨‍🍳Directions

1In a large bowl, combine the beef cubes, flour, salt, and pepper. Toss to coat the beef evenly.
2Heat the olive oil in a large pot over medium-high heat. Add the beef in batches and brown on all sides, about 5 minutes per batch. Remove the beef and set aside.
3Reduce the heat to medium. Add the onion and cook until softened, about 5 minutes. Add the garlic and cook for 1 minute more.
4Stir in the tomato paste and cook for 1 minute. Pour in the beef broth and scrape up any brown bits from the bottom of the pot.
5Return the beef to the pot. Add the thyme, rosemary, and bay leaves. Bring to a boil, then reduce the heat to low. Cover and simmer for 1 hour.
6Add the carrots, celery, and potatoes to the pot. Stir to combine. Cover and simmer for another 30 minutes, or until the vegetables are tender.
7Stir in the frozen peas and cook for 5 minutes. Remove the bay leaves. Taste and adjust seasoning with salt and pepper if needed. Serve hot.

🔧Equipment

Large heavy-bottomed pot or Dutch oven
Wooden spoon
Cutting board
Chef’s knife
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 18g💛Saturated Fat: 6g❤️Cholesterol: 90mg🧂Sodium: 800mg🌾Total Carbs: 35g🥦Dietary Fiber: 6g🍬Sugars: 8g🥩Protein: 35g

📝Notes

For a thicker stew, mix 2 tablespoons of cornstarch with 2 tablespoons of cold water and stir into the stew during the last 10 minutes of cooking. You can also add other vegetables like parsnips or turnips.

Watch Video Of How Classic Stove Top Beef Stew Works

This stove top beef stew is a recipe I turn to again and again. It is warm, filling, and always a hit at family dinners. I hope you give it a try and make it your own.

❓ Frequently Asked Questions About Stove Top Beef Stew

1. Can I use a different cut of beef for this stew?

Yes, you can use beef chuck roast, bottom round, or brisket. These cuts become tender when cooked low and slow. Avoid lean cuts like sirloin as they can become tough.

2. Can I make this beef stew in a slow cooker instead?

Yes, you can. Brown the beef and saute the onions and garlic on the stove top first. Then transfer everything to a slow cooker and cook on low for 6 to 8 hours or on high for 3 to 4 hours.

3. How do I store leftover beef stew?

Let the stew cool completely. Store it in an airtight container in the refrigerator for up to 4 days. You can also freeze it for up to 3 months.

4. Can I add wine to this recipe?

Absolutely. Replace 1 cup of the beef broth with a dry red wine like cabernet sauvignon or merlot. Add it after the tomato paste and let it cook for 2 minutes before adding the broth.

5. What can I serve with beef stew?

This stew is great with crusty bread, dinner rolls, or over cooked egg noodles. A simple green salad on the side also works well.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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