balsamic chicken slow cooker recipe

Written BySheba G Updated On
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The Best balsamic chicken slow cooker recipe

I’ve been experimenting with different slow cooker recipes for a while now, and I’m so excited to share with you one of my family’s absolute favorites: Balsamic Chicken Slow Cooker Recipe. This dish is a staple in our household, and for good reason – it’s incredibly easy to make, packed with flavor, and perfect for any occasion.

Whether we’re looking for a quick weeknight dinner or a delicious meal to serve to our friends and family, this recipe never fails to impress. The key to this recipe lies in its simplicity – it’s all about letting the flavors meld together in the slow cooker, resulting in tender chicken that’s full of depth and complexity.

The balsamic glaze adds a sweet and tangy element that complements the rich flavors of the chicken perfectly. And the best part?

It’s incredibly easy to customize with your favorite vegetables or herbs, making it a great option for picky eaters or those with dietary restrictions. My kids absolutely love helping me prepare this dish – they get to toss in their favorite veggies and watch as the slow cooker does all the work.

And let me tell you, there’s nothing quite like coming home from a long day to find a delicious meal waiting for you in the slow cooker. It’s truly one of my favorite kitchen hacks, and I know your family will love it just as much as mine does.

Slow Cooker Balsamic Chicken

4.9 from 721 votes

This slow cooker balsamic chicken is tender, juicy and full of flavor. Serve with mashed potatoes and green beans for a complete meal.

Prep Time15 mins
Cook Time4 hours
Resting Time0 mins
Total Time4 hours 15 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Protein

1.5 lbs boneless skinless chicken breasts

For the Marinade

1/2 cup balsamic vinegar
1/4 cup low sodium soy sauce
2 tbsp honey
2 cloves minced garlic
1 tsp dried oregano
1 tsp dried basil
1/2 tsp black pepper
1/2 tsp salt

For the Sauce

1 tbsp cornstarch
1 tbsp water

👨‍🍳Directions

1In a small mixing bowl, combine balsamic vinegar, soy sauce, honey, minced garlic, oregano, basil, black pepper, and salt.
2Mix well until the honey is fully incorporated and the mixture is smooth.
3Place the chicken breasts in the slow cooker and pour the marinade over the top, ensuring each piece is well coated.
4Turn the slow cooker on to low and cook for 4 hours, or until the chicken is tender and easily shreds with a fork.
5Once the chicken is cooked through, remove it from the slow cooker and place it on a cutting board.
6Using two forks, shred the chicken into bite-sized pieces.
7Return the shredded chicken to the slow cooker and mix with the cooking liquid.
8In a small bowl, mix cornstarch and water until smooth.
9Pour the cornstarch mixture into the slow cooker and stir well to combine.
10Turn the slow cooker to high and cook for an additional 15-20 minutes, or until the sauce has thickened.
11The sauce will be bubbling and slightly reduced in volume when it is ready.
12Serve the balsamic chicken hot, with mashed potatoes and green beans.

🔧Equipment

Slow cooker
Mixing bowl
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 7g💛Saturated Fat: 2g❤️Cholesterol: 120mg🧂Sodium: 1200mg🌾Total Carbs: 22g🥦Dietary Fiber: 1g🍬Sugars: 19g🥩Protein: 40g

📝Notes

Tips: You can add vegetables like carrots, onions, or bell peppers to the slow cooker for added flavor and nutrition. If you prefer a thicker sauce, you can increase the amount of cornstarch to 2 tablespoons.

Watch Video Of How Slow Cooker Balsamic Chicken Works

This Balsamic Chicken Slow Cooker Recipe is truly one of my go-to meals when I need something quick and delicious.

It’s perfect for busy weeknights or special occasions alike – just toss everything into the slow cooker and let it do its magic!

The leftovers are just as tasty re-heated in the microwave or oven-baked with some crispy breadcrumbs on top.

❓ Frequently Asked Questions About Slow Cooker Balsamic Chicken

Q: What type of chicken should I use for this recipe?

I recommend using boneless, skinless chicken breasts or thighs for this recipe. You can also use a combination of both if you prefer.

Q: Can I make this recipe in a pressure cooker instead of a slow cooker?

Yes, you can make this recipe in a pressure cooker! Simply cook the chicken on high pressure for 10-15 minutes, then let the pressure release naturally before serving.

Q: What if I don’t have balsamic glaze on hand?

No worries! You can easily make your own balsamic glaze by reducing balsamic vinegar on the stovetop until it thickens into a syrupy consistency.

Q: Can I add other vegetables to this recipe besides carrots and onions?

Absolutely! Feel free to add your favorite vegetables such as bell peppers, zucchini, or mushrooms to make this recipe your own.

Q: How long can I store leftover chicken in the refrigerator?

You can store leftover chicken in an airtight container in the refrigerator for up to 3 days or freeze it for up to 2 months.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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