hummus jalapeno cilantro recipe
The Best hummus jalapeno cilantro recipe
I’m so excited to share this hummus jalapeno cilantro recipe with you all. I’ve been making this dip for years, and it’s always a hit with my family and friends. The combination of creamy hummus, spicy jalapeno peppers, and fresh cilantro is absolute perfection.
Not to mention the health benefits of this recipe – it’s packed with protein, fiber, and vitamins. I love serving it with pita chips or veggies for a quick and easy snack or appetizer. As an added bonus, this recipe is super versatile.
You can adjust the level of heat to your liking by adding more or less jalapeno peppers. And if you’re not a fan of cilantro, you can easily substitute in some parsley or basil instead. It’s really a great way to get creative in the kitchen and make the recipe your own.
One of the things I love about hummus is how easy it is to make at home. With just a few simple ingredients and some basic cooking techniques, you can whip up a batch in no time. And because it’s so healthy, you can feel good about what you’re putting in your body.
In terms of where this recipe comes from, hummus is actually an ancient Middle Eastern dip made from chickpeas, tahini, garlic, and lemon juice. But over time, different cultures have put their own spin on the classic recipe – like adding in jalapenos for a spicy kick or using different herbs for flavor. For me, this hummus jalapeno cilantro recipe is all about balance.
I love how the creamy hummus balances out the spicy kick from the jalapenos, while the fresh cilantro adds a bright and refreshing flavor to the mix.
Jalapeno Cilantro Hummus
A spicy twist on traditional hummus, this Jalapeno Cilantro Hummus is creamy and full of flavor. Perfect for dipping vegetables or pita bread.
🥘Ingredients
For the Hummus
For the Jalapeno Cilantro Mix
👨🍳Directions
Mix well.
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Jalapeno Cilantro Hummus Works
This hummus jalapeno cilantro recipe is always a good idea for any occasion – whether it’s a quick snack at home or a party appetizer.
It’s easy to make in large batches and stores well for several days.
Plus, it’s super versatile – you can serve it on its own with pita chips or veggies or add some protein like grilled chicken or falafel for extra nutrition.
❓ Frequently Asked Questions About Jalapeno Cilantro Hummus
Q: What kind of ingredients do I need for this recipe?
A: To make this hummus jalapeno cilantro recipe, you’ll need chickpeas, tahini, garlic, lemon juice, olive oil, salt, pepper, jalapeno peppers, fresh cilantro, and water.
Q: Can I adjust the level of heat in this recipe?
A: Yes – if you’re not comfortable with very spicy foods or if you prefer a milder flavor, you can reduce the amount of jalapenos or omit them altogether.
Q: How do I store leftover hummus?
A: You can store leftover hummus in an airtight container in the fridge for up to 5 days or freeze it for up to 3 months.
Q: Can I use canned chickpeas instead of cooking dried chickpeas?
A: Yes – canned chickpeas will save you time and effort in this recipe. Just be sure to drain and rinse them before using.
Q: Is this recipe suitable for vegetarians?
A: Yes – as long as you use vegetarian-friendly ingredients like tahini and olive oil.
Q: Can I serve this dip as a main course?
A: While it’s technically possible to serve hummus as a main course (especially if you add some protein like beans or nuts), it’s generally best used as a dip or spread.
