sweet hawaiian crockpot chicken recipe

Written BySheba G Updated On
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The Best sweet hawaiian crockpot chicken recipe

I’m so excited to share this sweet Hawaiian crockpot chicken recipe with you all. This dish is a staple in my household, and for good reason – it’s easy to make, delicious, and perfect for any occasion. Whether you’re looking for a quick weeknight dinner or a special dish to serve at a family gathering, this recipe is a great choice.

I’ve been making it for years, and my family loves it just as much as I do. The combination of the tender chicken, the sweet and tangy sauce, and the aromatic flavors of the pineapple and ginger is absolutely irresistible. And the best part?

It’s incredibly easy to make – just throw all the ingredients in the crockpot and let it do its magic. I’ve served this dish at countless family gatherings, potlucks, and even just a regular Tuesday night dinner, and it’s always a hit. My kids can’t get enough of the sweet and sour flavors, and my husband loves how easy it is to make.

And let’s not forget about the health benefits – this dish is packed with protein, vitamins, and minerals from the chicken and pineapple. It’s a win-win situation all around! One of my favorite things about this recipe is how versatile it is.

You can serve it with rice, noodles, or even just on its own as a main dish. The leftovers are also amazing – just reheat them in the microwave or oven for a quick and easy lunch or dinner. And have I mentioned how easy it is to make?

Just toss all the ingredients in the crockpot in the morning, and come home to a delicious meal ready and waiting for you. My friends and family are always impressed by how flavorful and moist this dish turns out – it’s definitely a show-stopper at any gathering.

Sweet Hawaiian Crockpot Chicken

4.7 from 1316 votes

This sweet Hawaiian crockpot chicken features tender chicken thighs simmered in a tangy pineapple and brown sugar sauce. The slow cooker does all the work, creating a sticky, flavorful glaze that pairs perfectly with rice or vegetables.

Prep Time10 mins
Cook Time4 hours
Resting Time0 mins
Total Time4 hours 10 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Chicken

2 lbs boneless, skinless chicken thighs
1/2 cup cornstarch
1/2 tsp salt
1/4 tsp black pepper
2 tbsp vegetable oil

For the Sauce

1 cup pineapple juice
1/2 cup packed brown sugar
1/3 cup low-sodium soy sauce
2 tbsp ketchup
1 tbsp rice vinegar
2 cloves garlic, minced
1 tsp grated fresh ginger
1/4 tsp red pepper flakes

For Garnish

2 tbsp chopped green onions
1 tbsp sesame seeds

👨‍🍳Directions

1Pat the chicken thighs dry with paper towels.
2In a shallow bowl, combine the cornstarch, salt, and black pepper.
3Dredge each chicken thigh in the cornstarch mixture, shaking off any excess.
4Heat the vegetable oil in a large skillet over medium-high heat.
5Add the chicken thighs in a single layer and cook for 2 to 3 minutes per side, until golden brown.
6The chicken should be lightly crisp but not fully cooked through.
7In a mixing bowl, whisk together the pineapple juice, brown sugar, soy sauce, ketchup, rice vinegar, minced garlic, grated ginger, and red pepper flakes until the sugar is dissolved.
8Place the browned chicken thighs into the slow cooker and pour the sauce over them, ensuring all pieces are coated.
9Cover the slow cooker and cook on low for 4 hours.
10The chicken should be tender and easily shred with a fork.
11If desired, shred the chicken directly in the sauce and let it sit for 5 minutes to absorb more flavor.
12Serve the chicken over steamed rice or with your choice of vegetables.
13Garnish with chopped green onions and sesame seeds for added color and crunch.

🔧Equipment

Slow cooker
Large skillet
Mixing bowl
Whisk
Tongs
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 12g💛Saturated Fat: 3g❤️Cholesterol: 140mg🧂Sodium: 720mg🌾Total Carbs: 35g🥦Dietary Fiber: 1g🍬Sugars: 22g🥩Protein: 30g

📝Notes

For a thicker sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir into the slow cooker during the last 30 minutes of cooking. You can substitute chicken breasts for thighs, but reduce cooking time to 3 hours on low to prevent dryness.

Watch Video Of How Sweet Hawaiian Crockpot Chicken Works

This sweet Hawaiian crockpot chicken recipe is always a good idea for any occasion – whether you’re hosting a party or just need something quick and easy for dinner. The leftovers are also amazing – just reheat them in the microwave or oven for a quick and easy meal.

And have I mentioned how versatile this dish is? You can serve it with rice, noodles, or even just on its own as a main dish.

❓ Frequently Asked Questions About Sweet Hawaiian Crockpot Chicken

What type of chicken should I use for this recipe?

I recommend using boneless skinless chicken breasts for this recipe. They’re leaner than thighs or legs, but still pack plenty of flavor.

Can I use fresh pineapple instead of canned pineapple?

Yes, you can definitely use fresh pineapple if you prefer! Just be sure to chop it up into small pieces before adding it to the crockpot.

How long does this recipe take to cook?

This recipe typically takes around 6-8 hours to cook on low in your crockpot.

Can I make this recipe in advance?

Yes, you can definitely make this recipe in advance! Just prepare all the ingredients ahead of time and store them in separate containers until you’re ready to cook.

What if I don’t have a crockpot? Can I still make this recipe?

You can still make this recipe without a crockpot! Simply cook the chicken in a large skillet on low heat with some oil until it’s browned on both sides.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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