shit on a shingle recipe
The Best shit on a shingle recipe
What I love most about this recipe is how it’s so versatile. You can make it for a casual weeknight dinner or throw it together for a game day spread, and it always gets rave reviews. My husband swears it’s the only thing that can make even the pickiest eaters—my two-year-old included—actually finish their plate. And the best part? It’s got all the nutrients you need without being boring. The quinoa or rice base is packed with protein and fiber, and the avocado adds healthy fats that keep you full longer. Plus, the lemon and lime give it a bright, refreshing kick that cuts through the richness. It’s like a little health boost in every bite, but it still tastes like indulgence. My family doesn’t even notice how good it is for them.
Shit on a Shingle (Classic Fried Chicken)
A crispy, golden fried chicken dish served with a tangy tomato-based sauce, perfect for a casual meal. This recipe delivers a satisfying crunch and rich flavor.
🥘Ingredients
- 4 boneless, skinless chicken breasts
- 2 cups all-purpose flour
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 cup buttermilk
- 1 tbsp hot sauce (optional)
- 1 cup tomato sauce
- 1 tbsp ketchup
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ cup chicken broth
- 1 tbsp hot sauce (optional)
- Salt and pepper to taste
👨🍳Directions
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1
Preheat oil in a deep fryer or pot to 375°F (190°C). Ensure the oil is deep enough to cover the chicken breasts by at least 2 inches. -
2
In a shallow bowl, mix flour, salt, black pepper, paprika, garlic powder, and onion powder. -
3
In another shallow bowl, whisk together buttermilk and hot sauce (if using). -
4
Dredge each chicken breast in the flour mixture, shaking off excess. Place in the buttermilk mixture and let it soak for 10-15 minutes. -
5
Remove chicken from buttermilk and place on a paper towel-lined plate to drain excess buttermilk. Place in the fryer or pot and fry for 6-8 minutes or until golden brown and cooked through (internal temperature should reach 165°F/74°C). -
6
While chicken is frying, mix tomato sauce, ketchup, Worcestershire sauce, garlic powder, onion powder, chicken broth, and hot sauce (if using) in a saucepan. Simmer for 5-7 minutes until slightly thickened. Season with salt and pepper to taste. -
7
Drain fried chicken on paper towels. Serve hot with the homemade sauce.
🔧Equipment
- Mixing bowls
- Breading station (or shallow dishes)
- Deep fryer or large pot with enough oil for deep frying (3-4 inches)
- Oven (for baking option)
- Paper towels
- Serving platter
📊Nutrition Facts (per serving)
📝Notes
Tips
- For extra crispiness, double-fry the chicken: fry once for 3-4 minutes, remove, and let rest for 2 minutes before frying again for 2-3 minutes.
- You can substitute buttermilk with a mix of milk and vinegar for a quicker alternative.
- For a lighter version, bake the chicken at 400°F (200°C) for 25-30 minutes instead of frying.
Customizations
- Add extra spices like cayenne pepper or smoked paprika for a spicier kick.
- Serve with coleslaw or pickles for a balanced meal.
Watch Video Of How Shit on a Shingle (Classic Fried Chicken) Works
❓ Frequently Asked Questions About Shit on a Shingle ( Fried Chicken)
What is the Shit on a Shingle recipe, and what are its main ingredients?
The Shit on a Shingle recipe is a popular Southern fried chicken dish with a spicy, tangy, and slightly sweet sauce. It’s made with crispy fried chicken, a rich and creamy sauce that includes ingredients like buttermilk, hot sauce, Worcestershire sauce, mayonnaise, and a mix of spices such as garlic powder, onion powder, and cayenne pepper. Some versions also include a touch of sugar or brown sugar for balance. The name comes from the idea of “shitting on” the shingle (or chicken) with the bold, fiery sauce.
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How do I achieve the perfect crispy texture for the fried chicken?
Getting the chicken extra crispy requires patience and the right technique. First, double-fry the chicken: start with a hot oil temp of 350°F (175°C) for about 10–12 minutes until golden, then transfer to a hotter oil of 375°F (190°C) for another 5–8 minutes until deeply crispy. Use cornstarch or flour mixed with spices (like paprika or cayenne) as a coating for extra crunch. Avoid overcrowding the pan, and don’t skip the second fry—this ensures a golden, crackling exterior. For extra crispiness, pat the chicken dry with paper towels before frying.
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Can I make the sauce without buttermilk, and what substitutes work best?
Yes! If you don’t have buttermilk, you can substitute it with sour cream, plain yogurt (Greek or regular), or even a mix of milk and vinegar (let it sit for 5–10 minutes to thicken). For a richer, creamier sauce, sour cream or yogurt work best. If you’re in a pinch, half-and-half can also add thickness. The Worcestershire sauce and hot sauce will still dominate the flavor, so don’t skimp on those. If the sauce is too thin, simmer it for a few minutes to thicken it naturally.
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How long does it take to make Shit on a Shingle, and is it worth the effort?
The total time for Shit on a Shingle is roughly 2–3 hours, depending on frying and assembly:
– Prep time: 15–20 minutes (mixing sauce, prepping chicken).
– Frying time: 20–30 minutes (double-frying chicken).
– Resting & serving: 10 minutes (chicken needs to rest before slicing).
The effort is worth it if you love bold, spicy Southern flavors! The crispy chicken and tangy-sweet sauce make it a standout dish, especially with sides like mashed potatoes, coleslaw, or cornbread. If you’re short on time, you can use pre-cooked fried chicken (store-bought or homemade) to speed up the process.
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What sides pair best with Shit on a Shingle, and how do they complement the dish?
Shit on a Shingle is bold and spicy, so the best sides balance its heat with cool, creamy, or neutral flavors. Some classic pairings include:
– Creamy mashed potatoes or mac & cheese (soak up the sauce).
– Cool coleslaw (the acidity cuts through the richness).
– Crispy cornbread or biscuits (adds a comforting texture).
– Grilled veggies or a simple green salad (lightens the meal).
– Pickles or a tangy slaw (cuts the heat and adds freshness).
Avoid overly spicy sides (like hot wings or jalapeños) unless you want to double the heat! The buttermilk-based sauce already has enough tang, so stick to cool, creamy, or slightly sweet options for the best experience.
