prime rib horseradish sauce recipe

Written BySheba G Updated On
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The Best prime rib horseradish sauce recipe

I have been making this prime rib horseradish sauce for years and it is a staple at our holiday dinners. My family absolutely loves the sharp kick it gives to the roast beef. It is so simple to put together with just a few ingredients but the flavor is incredible. This sauce is perfect for special occasions like Christmas or Easter but we also enjoy it on sandwiches and leftovers. It adds a nice zing without being too overpowering. Plus it is low in carbs and sugar so it fits into a balanced diet nicely. I love that I can whip it up in minutes while the prime rib rests.

Classic Prime Rib Horseradish Sauce

4.6 from 1988 votes

This creamy and tangy horseradish sauce is the perfect accompaniment to prime rib. It is easy to make with just a few simple ingredients and adds a wonderful kick to the rich flavor of the beef.

Prep Time5 mins
Cook Time15 mins
Resting Time0 mins
Total Time5 mins
Servings: 8Cuisine: InternationalCalories: 120 kcal

🥘Ingredients

For the Sauce

1 cup sour cream
1/2 cup prepared horseradish, drained
2 tablespoons fresh chives, finely chopped
1 tablespoon Dijon mustard
1 teaspoon white wine vinegar
1/4 teaspoon salt
1/4 teaspoon black pepper

👨‍🍳Directions

1In a medium mixing bowl, combine the sour cream, drained horseradish, chives, Dijon mustard, white wine vinegar, salt, and pepper.
2Whisk or stir until all ingredients are well blended and smooth.
3Taste and adjust seasoning with more salt, pepper, or horseradish if desired.
4Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.

🔧Equipment

Mixing bowl
Whisk or spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 120 kcal🧈Total Fat: 10g💛Saturated Fat: 6g❤️Cholesterol: 25mg🧂Sodium: 250mg🌾Total Carbs: 4g🥦Dietary Fiber: 0g🍬Sugars: 2g🥩Protein: 2g

📝Notes

You can use Greek yogurt instead of sour cream for a lighter version. For a spicier sauce, add an extra tablespoon of horseradish.

Watch Video Of How Classic Prime Rib Horseradish Sauce Works

This prime rib horseradish sauce is always a good idea because it comes together so quickly and adds a wonderful punch of flavor to any meal. It is a sure hit for family gatherings and holiday dinners and I know you will love it as much as we do.

❓ Frequently Asked Questions About Prime Rib Horseradish Sauce

1. Can I make this sauce ahead of time?

Yes, you can make it up to 2 days in advance. Store it in an airtight container in the refrigerator and give it a good stir before serving.

2. Can I use fresh horseradish instead of prepared?

Yes, fresh horseradish root can be grated and used. You may need to add a little vinegar and salt to mimic the prepared kind. Start with about 2 tablespoons of grated fresh horseradish and adjust from there.

3. How long does this sauce last in the refrigerator?

Properly stored in a sealed container, this horseradish sauce will keep for up to one week in the refrigerator.

4. Can I make this sauce dairy free?

Yes, you can substitute the sour cream with a dairy free alternative like cashew cream or a vegan sour cream. The taste and texture will be slightly different but still delicious.

5. What else can I serve this sauce with besides prime rib?

This sauce is great on roast beef sandwiches, grilled steak, baked potatoes, or even as a dip for vegetables or chips.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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