beef vegetable soup crock pot recipe

Written BySheba G Updated On
beef vegetable soup crock pot recipe
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The Best beef vegetable soup crock pot recipe

I’m so glad you’re here because today I’m sharing one of my family’s favorite recipes – Beef Vegetable Soup Crock Pot Recipe. This hearty, comforting soup is a staple in our household, and I’m sure it will become one in yours too.

It’s a perfect blend of tender beef, fresh vegetables, and rich flavors that will warm your heart and fill your belly. I remember the first time I made this recipe, I was blown away by how easy it was to prepare and how delicious it turned out.

My kids loved helping me in the kitchen, and they were so proud to be able to serve themselves a hot, nutritious meal. As a busy mom, I appreciate how this recipe fits into our busy schedule – just toss all the ingredients into the crock pot and let it do the work while we’re out running errands or attending school events.

And the best part? This soup is packed with nutrients and antioxidants from all the colorful vegetables, making it a healthy choice for our family.

We love serving this soup with some crusty bread or over rice for a filling meal that everyone enjoys. So, if you’re looking for a new recipe to add to your rotation, look no further!

This Beef Vegetable Soup Crock Pot Recipe is sure to become a favorite in your household too.

Crock Pot Beef Vegetable Soup

Crock Pot Beef Vegetable Soup

4.7 from 1026 votes

A hearty and comforting beef vegetable soup made effortlessly in the crock pot. Perfect for a cold day, this soup is packed with tender beef and a variety of vegetables.

Prep Time15 mins
Cook Time8 hours
Resting Time0 mins
Total Time8 hours 15 mins
Servings: 6Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Proteins

1.5 lb beef chuck, cut into chunks

Vegetables

1 large onion, diced
2 carrots, peeled and sliced
2 celery stalks, sliced
1 large potato, peeled and diced
1 cup green beans, trimmed and cut into 1-inch pieces

Liquid

4 cups beef broth
1 can (14.5 oz) diced tomatoes

Seasonings

1 tsp salt
1/2 tsp black pepper
1 tsp dried thyme
1 bay leaf

👨‍🍳Directions

1Place the beef chuck chunks into the crock pot.
2Add the diced onion, sliced carrots, sliced celery, diced potato, and green beans to the crock pot.
3Pour in the beef broth and diced tomatoes.
4Stir to combine the beef, vegetables, and broth.
5Add the salt, black pepper, dried thyme, and bay leaf to the crock pot.
6Stir gently to ensure the seasonings are evenly distributed throughout the soup.
7Cover the crock pot and set it to low heat.
8Let the soup cook for 8 hours.
9The beef should be tender and easily shreddable with a fork and the vegetables should be soft.
10Once the soup is done, remove the bay leaf and discard it.
11Stir the soup thoroughly.
12Taste and adjust the seasoning if necessary.
13If you prefer a thicker soup, you can mash some of the vegetables against the side of the pot to release their starches.

🔧Equipment

Crock pot
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 7g❤️Cholesterol: 75mg🧂Sodium: 800mg🌾Total Carbs: 25g🥦Dietary Fiber: 4g🍬Sugars: 6g🥩Protein: 25g

📝Notes

Tips: For a spicier soup, add 1/2 teaspoon of red pepper flakes. You can also add other vegetables like corn or peas if desired.

This Beef Vegetable Soup Crock Pot Recipe is a staple in our household and always a good idea for any occasion. It’s perfect for family gatherings, potlucks, or even just a quick weeknight dinner.

Plus, it’s incredibly easy to customize with your favorite vegetables and seasonings. Try storing leftovers in an airtight container in the fridge for up to 3 days or freeze them for up to 2 months – then reheat and serve over rice or with crusty bread.

❓ Frequently Asked Questions About Crock Pot Beef Vegetable Soup

1. What type of beef should I use for this recipe?

I recommend using beef stew meat or chuck roast for this recipe. The tougher cuts of beef actually work well in this soup because they become tender after slow cooking.

2. Can I use frozen vegetables instead of fresh ones?

Yes, you can use frozen vegetables if you prefer. Just make sure to thaw them first before adding them to the crock pot.

3. How long does it take to cook this soup?

This soup cooks on low for about 8-10 hours or on high for about 4-6 hours.

4. Can I store leftovers in the fridge or freezer?

Yes, you can store leftovers in an airtight container in the fridge for up to 3 days or freeze them for up to 2 months.

(Note: Before reheating, make sure the soup has cooled completely.)

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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