beer battered fish tacos recipe

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The Best beer battered fish tacos recipe
Beer Battered Fish Tacos
🥘Ingredients
👨‍🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Beer Battered Fish Tacos Works
❓ Frequently Asked Questions About Beer Battered Fish Tacos

The Best beer battered fish tacos recipe

I have been making beer battered fish tacos for years and they are always a hit in my house. The light crispy coating on the fish combined with fresh toppings makes for a really satisfying meal. My kids love when I make these because they get to build their own tacos with all the fixings. This recipe is perfect for Taco Tuesday or any casual dinner with friends. The beer in the batter adds flavor and helps create that airy crunch without being too heavy. Plus fish is a great source of lean protein and healthy fats so I feel good serving this to my family.

Beer Battered Fish Tacos

4.5 from 835 votes

Crispy beer battered fish fillets served in warm tortillas with crunchy cabbage slaw and a creamy chipotle sauce. These tacos are perfect for a fun weeknight dinner or a weekend gathering.

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Prep Time20 mins

Cook Time15 mins

Resting Time0 mins

Total Time35 mins

Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Fish

1 lb cod or tilapia fillets, cut into 4 pieces

1 cup all purpose flour

1 teaspoon baking powder

1/2 teaspoon salt

1/4 teaspoon black pepper

1 cup light beer, cold

Oil for frying

For the Slaw

2 cups shredded green cabbage

1/4 cup chopped cilantro

2 tablespoons lime juice

1 tablespoon olive oil

Salt to taste

For the Creamy Sauce

1/2 cup sour cream

2 tablespoons mayonnaise

1 tablespoon chipotle pepper in adobo sauce, minced

1 teaspoon lime juice

1/4 teaspoon garlic powder

For Serving

8 small corn or flour tortillas

Lime wedges

Fresh cilantro

👨‍🍳Directions

1Make the slaw. In a bowl combine shredded cabbage, cilantro, lime juice, olive oil, and salt. Toss well and set aside.

2Make the creamy sauce. In a small bowl mix sour cream, mayonnaise, chipotle pepper, lime juice, and garlic powder. Stir until smooth and refrigerate until ready to use.

3Prepare the batter. In a large bowl whisk together flour, baking powder, salt, and pepper. Slowly pour in the cold beer while whisking until the batter is smooth and lump free.

4Heat about 2 inches of oil in a deep skillet to 375°F. Pat the fish pieces dry with paper towels.

5Dip each piece of fish into the batter, letting any excess drip off. Carefully place into the hot oil. Fry in batches for 3 to 4 minutes per side until golden brown and cooked through. Transfer to a paper towel lined plate.

6Warm the tortillas in a dry skillet or directly over a gas flame for about 30 seconds each side.

7Assemble the tacos. Place a piece of fried fish in each tortilla, top with slaw and a drizzle of creamy sauce. Serve with lime wedges and extra cilantro.

🔧Equipment

Large mixing bowl

Whisk

Deep skillet or pot for frying

Tongs

Paper towels

Small bowls for sauce and slaw

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 5g❤️Cholesterol: 45mg🧂Sodium: 480mg🌾Total Carbs: 32g🥦Dietary Fiber: 3g🍬Sugars: 4g🥩Protein: 20g

📝Notes

Use a light lager for the best flavor. Keep the beer cold for a crispier batter. You can also use gluten free flour if needed.

Watch Video Of How Beer Battered Fish Tacos Works

These beer battered fish tacos are a recipe I turn to again and again because they are easy to make and always please a crowd. The combination of crunchy fish, fresh slaw, and creamy sauce in a warm tortilla is hard to beat. They work perfectly for a casual family dinner or for serving at a gathering with friends.

❓ Frequently Asked Questions About Beer Battered Fish Tacos

1. Can I use a different type of fish?

Yes, you can use any firm white fish like cod, haddock, or halibut. Tilapia also works well but be careful not to overcook it.

2. What beer is best for the batter?

A light lager like Corona or Bud Light works great. The carbonation and mild flavor help create a light crispy coating without overpowering the fish.

3. Can I make the batter ahead of time?

It is best to make the batter just before frying because the carbonation from the beer will dissipate over time and the batter wont be as light. You can prep the slaw and sauce a few hours ahead though.

4. How do I keep the fish crispy?

Fry the fish in small batches so the oil temperature stays steady. Place the cooked fish on a wire rack instead of paper towels to keep it from getting soggy. Serve immediately.

5. Can I bake the fish instead of frying?

You can bake the battered fish at 425°F on a greased baking sheet for about 15 minutes flipping halfway through. The texture will be different and not as crispy as fried but it is a lighter option.

beer battered fish tacos recipe

The Best beer battered fish tacos recipe

Beer Battered Fish Tacos