fresh tomato catsup recipe

Written BySheba G Updated On
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The Best fresh tomato catsup recipe

I’ve always been a fan of homemade condiments, and this fresh tomato catsup recipe is one of my favorites. It’s a staple in our household, and I love how it’s made with just a few simple ingredients. The first time I made it, I was surprised by how easy it was to create a delicious and flavorful catsup from scratch.

Now, I make it regularly to have on hand for family gatherings and everyday meals. The best part about this recipe is that it’s incredibly versatile. You can use it as a topping for burgers, hot dogs, and fries, or as a dip for vegetables.

It’s also a great addition to sandwiches and salads. My kids love it when I serve it on the side, so they can add as much or as little as they like. One of the reasons I appreciate this recipe so much is that it’s incredibly healthy.

Tomatoes are packed with vitamins A and C, potassium, and lycopene, an antioxidant that’s been linked to several health benefits. By making your own catsup at home, you can avoid added sugars and preservatives found in store-bought brands. To make this recipe, you’ll need just a few ingredients: fresh tomatoes, onions, garlic, salt, and spices.

The process is straightforward: simply blend the ingredients together until you reach your desired consistency. I like to leave a bit of texture from the tomatoes for added depth of flavor. This fresh tomato catsup recipe has become a staple in our household because it’s not only delicious but also easy to make and customize to your taste preferences.

Fresh Tomato Catsup Recipe

4.9 from 1872 votes

This fresh tomato catsup recipe is a homemade delight, bursting with the rich flavor of ripe tomatoes, perfect for sandwiches and burgers. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Catsup

4 lbs ripe tomatoes
1 large onion
1 large bell pepper
1/2 cup white vinegar
1/2 cup apple cider vinegar
1/2 cup packed brown sugar
1 tbsp salt
1 tsp black pepper
1 tsp dried oregano
1 tsp dried basil
1 tsp garlic powder
1/2 tsp cayenne pepper

👨‍🍳Directions

1Bring a large pot of water to a boil.
2Add the tomatoes and blanch for 1-2 minutes until the skins start to peel.
3Remove from heat and transfer the tomatoes to a bowl of ice water.
4Once cooled, remove the skins from the tomatoes.
5Cut the tomatoes in half and remove the seeds.
6Place the tomatoes in a blender or food processor and puree until smooth.
Set aside.
7Finely chop the onion and bell pepper.
8In a saucepan, combine the tomato puree, onion, bell pepper, white vinegar, apple cider vinegar, brown sugar, salt, black pepper, oregano, basil, garlic powder, and cayenne pepper.
9Stir well to combine.
10Bring the mixture to a boil over medium heat, stirring frequently to prevent burning.
11Reduce the heat to low and let the mixture simmer for 20-25 minutes, stirring occasionally, until the catsup has thickened and reduced by about half.
12The catsup should coat the back of a spoon when it is done.
13Remove the saucepan from the heat.
14Using a wooden spoon, skim off any foam that has risen to the top of the catsup.
15Allow the catsup to cool to room temperature before transferring it to canning jars or bottles.
16Store in the refrigerator for up to 2 weeks or process in a water bath canner for longer storage.

🔧Equipment

Large pot
Blender or food processor
Saucepan
Wooden spoon
Canning jars or bottles

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 1g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 1200mg🌾Total Carbs: 85g🥦Dietary Fiber: 8g🍬Sugars: 65g🥩Protein: 4g

📝Notes

Tips: For a smoother catsup, strain the mixture through a fine-mesh sieve before simmering. Adjust the spices to your taste preferences. This recipe makes about 4 cups of catsup.

Watch Video Of How Fresh Tomato Catsup Recipe Works

This fresh tomato catsup recipe is always a good idea for any occasion – whether you’re hosting a family gathering or just looking for a tasty addition to your daily meals.

One of the best things about this recipe is its flexibility; you can adjust the amount of spices to suit your taste preferences or add different herbs for added flavor.

To store leftover catsup, transfer it to an airtight container and refrigerate for up to 10 days or freeze for up to 6 months.

❓ Frequently Asked Questions About Fresh Tomato Catsup

Q: What type of tomatoes should I use for this recipe?

For this recipe, you’ll want to use fresh, ripe tomatoes that are heavy for their size. Look for tomatoes that are deep red in color and have no visible signs of bruising or damage.

Q: Can I use canned tomatoes instead of fresh ones?

While you can use canned tomatoes as a substitute in a pinch, I highly recommend using fresh tomatoes whenever possible. Canned tomatoes can be too acidic and may affect the flavor of your catsup.

Q: How long does this catsup keep in the fridge?

This catsup will typically keep for 7-10 days in the refrigerator when stored properly in an airtight container.

Q: Can I freeze this catsup for later use?

Yes, you can freeze this catsup for up to 6 months. Simply transfer the cooled catsup to an airtight container or freezer-safe bag and store it in the freezer until needed.

Q: Why do you recommend using onions and garlic in this recipe?

The onions add a sweet depth of flavor while the garlic provides a pungent note that complements the tomatoes perfectly.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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