best air fryer tofu recipe
The Best best air fryer tofu recipe
I have been making tofu for years and this air fryer recipe is hands down the best I have ever tried. My kids used to turn up their noses at tofu but now they ask for it every week. The air fryer gives it that perfect crispy outside while keeping the inside soft and tender. It is a healthy protein option that fits right into our busy weeknights. I love that I can whip up a batch in under 30 minutes and it goes with almost any meal. Whether we are having a stir fry or just need a quick snack this recipe never fails. The best part is how simple the ingredients are. Just some firm tofu a few pantry spices and you are good to go. My husband even takes leftovers for lunch the next day. If you have been on the fence about cooking tofu at home this recipe will change your mind.
Best Air Fryer Tofu Recipe
Crispy and golden air fryer tofu that is easy to make and packed with flavor. This recipe uses simple ingredients to create a crunchy exterior and a tender interior.
🥘Ingredients
For the Tofu
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Best Air Fryer Tofu Recipe Works
This air fryer tofu recipe is a staple in my kitchen because it is so versatile and easy to make. It works great for family dinners or as a quick lunch and everyone always cleans their plate. I hope you give it a try and see just how good homemade tofu can be.
❓ Frequently Asked Questions About Air Fryer Tofu
1. Do I need to press the tofu before air frying?
Yes, pressing the tofu is important. It removes excess water which helps the tofu get crispy in the air fryer. If you skip this step, the tofu will be softer and may not brown as well.
2. Can I use silken tofu for this recipe?
No, silken tofu is too soft and will fall apart in the air fryer. Stick with extra firm or firm tofu for the best texture.
3. How do I store leftover air fryer tofu?
Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, pop it back in the air fryer at 350 degrees F for 3 to 4 minutes to bring back the crispiness.
4. Can I make this tofu without soy sauce?
Yes, you can substitute tamari or coconut aminos for a gluten free option. You can also use a little salt and water mixed with the oil for a soy free version.
5. Why is my tofu not getting crispy?
Make sure your tofu is well pressed and dry. Also, do not overcrowd the air fryer basket. The cubes need space for hot air to circulate. If needed, cook in batches.
